Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, murg hariyali or palak chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Murgh Palak Gravy Recipe is a classic North Indian gravy made with marinated chicken, pureed spinach and whole spices. The end result is a tasty and nutritious dish which is very easy to make and is also perfect for your weekday meals. Did you know - Palak/Spinach comes with a whole lot of health benefits?
Murg Hariyali or Palak Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Murg Hariyali or Palak Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have murg hariyali or palak chicken using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Murg Hariyali or Palak Chicken:
- Make ready 700 grams chicken
- Prepare 1 small potato, peeled & cut into 2 pieces (optional)
- Take 2 small tomatoes (chopped)
- Make ready 1 big onion (sliced)
- Get as required Khada garam masala
- Take 1 bay leaf, few curry leaves, 1 to 2 dried red chilli
- Make ready 1 tbsp ginger-garlic paste
- Prepare 1/2 tsp jeera
- Make ready 1 1/2 tsp turmeric
- Prepare 5 tbsp ghee/oil
- Prepare 1 1/2 tsp cumin-coriander powder
- Take 1/4 tsp garam masala powder
- Prepare as per taste Salt
- Get 1 1/2 tsp Kashmiri red chilli powder
- Prepare 1 tsp hot chilli powder (optional)
- Prepare 2 slit green chillies
- Get 1 pinch hing
- Take 1 small bunch of palak
- Prepare 1 tsp Everest Chicken Masala
As the ingredients suggests it is high in calcium and vitamin C and of course the chicken is full of protein too. This dish is a good change from the regular chicken curry. Hariyali Murgh Masala Recipe, Learn how to make Hariyali Murgh Masala (absolutely delicious recipe of Hariyali Murgh Masala ingredients and cooking method) Chicken chunks doused in a green herby sauce made with coriander and mint leaves. This Hariyali Murgh Masala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Murg Hariyali or Palak Chicken:
- Take kadai, add ghee/oil to it. Fry the potatoes for a min and keep it aside. Now in the same pan, add 1 tsp jeera & all the khada garam masalas, bay leaf, dried red chilli, curry leaves. Let them splutter a bit, now add hing. Mix everything well.
- Now add the chicken & potato pieces to it. At the same time, add onion slices, chopped tomatoes, green chillies, ginger-garlic paste, turmeric, salt, coriander-cumin powder, Kashmiri red chilli powder, hot red chilli powder, garam masala powder, chicken masala and mix everything very well. Cover it and cook it in a low flame for about half an hour.
- Now wash the palak leaves and blanch them and grind it in a mixer to form a smooth paste.
- After half an hour open the lid and mix everything well again. At this point of time you can add half cup of lukewarm water and give it a mix.Again cover it and cook it for 15 more mins.
- After 45 mins now add the palak puree into it. Cover it & cook it for 10 more mins. And your Murg Hariyali is ready to serve. Serve hot with rice or naan.
Turn the heat up to high and add the marinated chicken. Then add about a quarter cup of water, stir it in and turn the heat down to low. Palak Murgh Chicken curry with spinach, cardamom and fresh ginger. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice.
So that’s going to wrap it up with this special food murg hariyali or palak chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
