Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chiken rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chiken rolls is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chiken rolls is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have chiken rolls using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chiken rolls:
- Make ready 14 Streaky bacon rashers
- Prepare 500 g Large chicken breast fillets
- Prepare 150 g Pesto
- Make ready Mozarella
- Get Pepper
- Prepare Mixed Herbs
- Take Cooked rice/potatoes/mash
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Instructions to make Chiken rolls:
- Cut you fillets into thin slices.
- Take your bacon and place it under your breast fillet.
- Add some pesto onto your fillet.
- Sprinkle on some mozarella and then roll it up.
- Poke a tooth pick through the roll.
- And keep doing this until you have used up all the meat.
- Turn the oven up to 180C.
- Whilst the oven's heating up, sprinkle the rolls with mozarella, pepper and mixed herbs.
- Once the oven's heated up, place the rolls into the oven for 40 minutes.
- Add some cooked rice to the plate and vwala. Your dish can be served.
Bake them in the oven or air fryer! A wide variety of chicken roll options are available to you, such as feature, processing type, and transparency. These stuffed crescent rolls are the perfect comfort food. Try cooking the chicken in an Instant Pot. It's an easy dinner to make on a cold day.
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