Allu veg chicken roll
Allu veg chicken roll

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, allu veg chicken roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Welcome back with another new and delicious recipe this recipes is special for eid and iftar I hope you like this recipe Assalam Ualikum. How to Make Chicken Egg Roll at Home? Later spring rolls gradually become an everyday snack.

Allu veg chicken roll is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Allu veg chicken roll is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook allu veg chicken roll using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Allu veg chicken roll:
  1. Make ready 1 kg potatoes boiled
  2. Get Half kg chicken boneless
  3. Get 1 cup capsicum cube cutt
  4. Take 1 cup carrots cube cutt
  5. Take 1 cup cabbage
  6. Prepare to taste Salt
  7. Take 1 tbsp chilli flackes
  8. Make ready 1 tbsp black pepper powder
  9. Make ready 1 tbsp Chill sauce
  10. Get 1 tbsp Raosted cumin seed and coriander powder
  11. Get 1 tbsp soya sauce
  12. Take 1 tbsp Ginger garlic paste
  13. Make ready 1 Bread cutt off the edges
  14. Take Bread crumbs
  15. Make ready Eggs
  16. Make ready Oil

These chicken roll ups are flaky, savory, and comforting. A great way to use leftover rotisserie chicken. Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough.

Instructions to make Allu veg chicken roll:
  1. Take a saucepan add water, chicken, half spoon ginger garlic paste, half spoon black pepper powder, salt lil bit let it boil untill water dry and chicken got tender
  2. Take a pane pour some oil in it saute ginger garlic paste add carrots fry for 3 minns
  3. Add capsicum fry for 3min add cabbage fryy for 3mins now add chilli and soya sauce in it and leave it for 2 minutes on dum….
  4. Now mash the potatoes add all masalas in it and mix it
  5. Now add chicken and vegg mixture in it and make a dough
  6. Take a slice of bread dip in water and roll it with roller(belan)
  7. Now put some better on the thin rolled slice make roll lock the edges with egg
  8. Beat 2eggs dip the roll in it cover with bread crumbs
  9. Heat the oil in pan fry the roll untill golden
  10. Ready to serve….. eat and enjoy

Veg Roll is an Indian vegetarian wrap. It's a famous street food enjoyed by all people. The crispy flour covering and spicy vegetable is perfect couple. Indian Street Food has been a never ending story. Every part of India has its flavor in its streets.

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