Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken roll paratha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken roll paratha is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken roll paratha is something which I have loved my entire life. They’re nice and they look fantastic.
Chicken tikka paratha roll# toobakakitchen# In this video I tried to show you how to make chicken tikka paratha roll in very easy way. How to make Chicken Paratha Roll. METHOD: Method For Paratha: Make a dough by combining all these items, cover it with damp cloth and keep it in room temperature for one hour, then again knead it well and keep in fridge for half an hour, make small sized parathas.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken roll paratha using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken roll paratha:
- Make ready For dough
- Prepare 200 g maida
- Prepare 100 g ata simple flour
- Take 1 tespon salt
- Take Warm watr for kneading
- Take For chicken;
- Make ready 250 g chicken.boneless
- Take 1 tablespoon youghrt
- Get Salt one tespon
- Get Black pappr one tespon
- Make ready White pape half tespon
- Make ready Ginger garlic pyst one tespon
- Take 2 spoon Lemon juice
- Prepare Harimirch chopped one tespon
- Take Sause;
- Make ready 1/4 cup mayonise
- Make ready 2 tablespon chilli garlic sause
Like the other parathas, you make the filling first and then roll out the dough. Fill it with the chicken and further roll out into a paratha. It's pretty easy to make the chicken keema paratha and you don't even need any side dish or curry to serve along with it. You can plainly serve it with some cool curd, achaar or mint chutney.
Steps to make Chicken roll paratha:
- First of all dough bana lyn mix flour maida salt and warm watr s ata ghond lyn and rest dyn half hour ke lia
- Chicken ko marinate kar lyn and fry pan ma one spoon oil dal ke chicken ke piece fry kar lyn
- Ab sause….hari chutney salad sb prepare kar lyn
- Atay ke pairay bana lyn aur again 10 mint rest dyn….normal size ke 6 parathy bny gy ma ny kids ke lia choty bnany hyn isliya zyada bny myry
- Now simle roti bana ke tawy py partha bana lyn oil.zyada lgana hy phir us py sause lgany chicken rakhyn salad rakhyn and fold kar ke hari chutney and ketchub ke sath serve kryn
Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick. Serve it as a high tea or as an evening snack or even as dinner. Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more. Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on.
So that’s going to wrap this up with this exceptional food chicken roll paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
