Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken tandoori doughnuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Tandoori Doughnuts is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Tandoori Doughnuts is something which I have loved my entire life. They are fine and they look fantastic.
Chicken tandoori doughnuts are something different to prepare for kids. It can be prepared to served as a starter. Make tandoori chicken on your grill!
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tandoori doughnuts using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tandoori Doughnuts:
- Take 700 gm chicken boneless
- Prepare 2 medium sized potatoes boiled & mashed
- Make ready 2 tbsp tandoori masala
- Get 1/2 tbsp ginger garlic paste
- Make ready 1/2 tsp salt
- Prepare 3 tbsp Corriender leaves
- Make ready 4 green chillies
- Get 2 tbsp cornflour
- Get 3 tbsp flour
- Take 1 bread slice
- Make ready 2 cup bread crum
- Make ready 1 egg beaten
- Prepare oil for frying
Tandoori chicken is one of the most popular dishes in Indian cuisine, its name derived from the Persian word tannur, meaning fire. The dish consists of chicken meat that is marinated in yogurt. The classic Indian Tandoori Chicken which is very easy to make at home in the oven and tastes I've been making Tandoori Chicken since the time I started cooking, which was during my teenage years. Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori This is an authentic recipe for Tandoori chicken.
Instructions to make Chicken Tandoori Doughnuts:
- Chop chicken and add mashed potatoes.
- In potato & chicken better add all masala & chop them once again in chopper.
- In this better add cornflour, flour & bread slice chopped, and keep it ib fridge for 1 hr.
- Press this better on a greased tray and give them doughnut shape. Dip them in egg and apply over them, bread crums and deep fry them on medium flame.
Serve with long grain Basmati rice. How do you make Tandoori Chicken Red: Tandoori Chicken is classically served in restaurants in a bright red hue because of the addition of a few drops of red food coloring. Tandoori chicken, pieces of meat marinated in ginger, garlic, yogurt and a delicious mix of spices, is a tender and smoky favorite, best when served with puffed, fresh hot naan straight out of the tandoor. This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways?
So that is going to wrap it up for this special food chicken tandoori doughnuts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
