Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, murgh cholay. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Murgh cholay is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Murgh cholay is something which I have loved my whole life.
Murgh Cholay is a very Lahori dish and one that I had only had in restaurants until I moved to Canada and concluded that if I wanted good murgh cholay on a regular basis then I better figure out how to make them. Folks, I think I have it now. Thanks to the combination of a little googling and a few past attempts I seem to have figured out how.
To get started with this recipe, we have to prepare a few components. You can have murgh cholay using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Murgh cholay:
- Prepare 2 ,cups boiled chickpeas
- Prepare 1 cup yougurt
- Get 1 kg chicken cut in 16 pieces
- Take 1 cup fried onion
- Prepare 1 cup oil
- Prepare 1/2 cup oil
- Make ready 1 large onion
- Get 2 tbsp ginger garlic
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Prepare 3 tbsp ghee
- Get 4 tbsp qourma masala
- Get 5 tbsp murgh cholay masala
It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice. Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken.
Steps to make Murgh cholay:
- Heat ghee fry chopped onion add ginger garlic paste and chicken
- Add ginger garlic paste
- Fry well fr few mins till chicken turns golden
- Add chicken fry well fr 5 minutes
- Add chickpeas and masala and cover da lid fr 30 minutes
- Now add yougurt and masalas and keep on medium flame with covered lid
- Now garnish with coriander lemon chaat masala and ginger
The testimony to this fact are several classic Punjabi dishes that have remained popular through several generations and are made with these two ingredients. Murgh Cholay Is A Authentic Classic Food: Even we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food in which Murgh Cholay is also a classic recipe from them. Murgh Cholay Served: Murgh Cholay can be usually served at breakfast and lunch. Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic taste.
So that’s going to wrap it up for this special food murgh cholay recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
