Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, murgh cholay. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Murgh cholay is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Murgh cholay is something that I’ve loved my entire life. They are fine and they look fantastic.
Murgh Cholay is a very Lahori dish and one that I had only had in restaurants until I moved to Canada and concluded that if I wanted good murgh cholay on a regular basis then I better figure out how to make them. Folks, I think I have it now. Thanks to the combination of a little googling and a few past attempts I seem to have figured out how.
To begin with this recipe, we must first prepare a few components. You can cook murgh cholay using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Murgh cholay:
- Get 2 ,cups boiled chickpeas
- Prepare 1 cup yougurt
- Prepare 1 kg chicken cut in 16 pieces
- Make ready 1 cup fried onion
- Get 1 cup oil
- Get 1/2 cup oil
- Make ready 1 large onion
- Get 2 tbsp ginger garlic
- Get 1 tbsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Take 3 tbsp ghee
- Get 4 tbsp qourma masala
- Make ready 5 tbsp murgh cholay masala
It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice. Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken.
Instructions to make Murgh cholay:
- Heat ghee fry chopped onion add ginger garlic paste and chicken
- Add ginger garlic paste
- Fry well fr few mins till chicken turns golden
- Add chicken fry well fr 5 minutes
- Add chickpeas and masala and cover da lid fr 30 minutes
- Now add yougurt and masalas and keep on medium flame with covered lid
- Now garnish with coriander lemon chaat masala and ginger
The testimony to this fact are several classic Punjabi dishes that have remained popular through several generations and are made with these two ingredients. Murgh Cholay Is A Authentic Classic Food: Even we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food in which Murgh Cholay is also a classic recipe from them. Murgh Cholay Served: Murgh Cholay can be usually served at breakfast and lunch. Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic taste.
So that’s going to wrap it up with this exceptional food murgh cholay recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
