Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kfc intolerance-style! ๐. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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KFC Intolerance-Style! ๐ is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. KFC Intolerance-Style! ๐ is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook kfc intolerance-style! ๐ using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make KFC Intolerance-Style! ๐:
- Take 4 chicken breasts
- Make ready 80 g gluten free flour
- Make ready 1 tsp dried basil
- Get 1 tsp dried oregano
- Prepare 1 tsp salt
- Get 1 tsp paprika
- Take 1/2 tsp white pepper
- Get 1 beaten egg or egg replacer (I used Orgran)
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Instructions to make KFC Intolerance-Style! ๐:
- Mix the spices with the flour and put them in a bowl big enough to dip your chicken into.
- Put your egg replacer or egg into another bowl of equal size.
- Now dip your chicken breast into the egg replacer and turn to coat all over. Use your finger to remove any big lumps of replacer if thatโs what you are using.
- Now dip the chicken into the flour and make sure it is well coated in the mixture.
- Start preheating your oven to 190 C. And while itโs heating get a frying pan on and add a good cm or so of vegetable oil.
- Fry the chicken in both sides until golden and crunchy then place the chicken into a baking tray. Finish in the oven for 15-25 mins depending on the size of your chicken. Cut through the largest breast to make sure it is fully cooked before serving.
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So that’s going to wrap this up for this exceptional food kfc intolerance-style! ๐ recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
