Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi dum biryani (chichen). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Chicken Biryani/ Chicken dum biryani. Marinating the chicken in my opinion is very important. This way, the chicken soaks up the spices and salt and lends to a juicy and flavorful final dish.
Hyderabadi dum biryani (Chichen) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hyderabadi dum biryani (Chichen) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have hyderabadi dum biryani (chichen) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi dum biryani (Chichen):
- Take chicken marination
- Take 5 ground cloves
- Prepare 5 cardomum
- Get 2 cinnamon
- Get 2 tbsp sajeera
- Prepare 100 grams ginger garlic paste
- Take 1 cup curd
- Make ready 5 green chilli
- Get 5 biryani leaves
- Get 2 tbsp red chilli powder
- Get 1 salt to taste
- Prepare 1 neem sweez it and take out juice
- Make ready deep fry: long chopped onions in hot oil
- Take 2 onion, chopped
We met in college and the things we did those days are. Hyderabadi chicken dum biryani recipe with step by step photos and a video. It is one of the most popular biryani & our family's favorite too. Hyderabadi biryani has a lot more aroma & flavors when compared to other biryani, coming from the spices , basmati rice, and chicken.
Steps to make Hyderabadi dum biryani (Chichen):
- Add ingredients to chicken mix well and keep aside for 30 min to marinate
- After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame.
- Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat.
Chicken biryani hyderabadi dum - By this post, you can learn How to make chicken biryani in Hyderabadi dum biryani style. "Chicken biryani hyderabadi recipe" is a very simple and very delicious dish in Indian cuisine. Every like a chicken biryani and especially Hyderabadi best chicken biryani. Generally, Hyderabadi dum biryani is cooked with mutton. But these days' chicken, fish and prawns will also be found in making dum biryani. Biryani using 'dum' approach has become the lengthiest standing recipe to-make list.
So that’s going to wrap this up for this special food hyderabadi dum biryani (chichen) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
