Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🍋lemon chiken🍲. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
🍋LEMON CHIKEN🍲 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. 🍋LEMON CHIKEN🍲 is something which I’ve loved my whole life.
This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. The low ingredient list also makes for a level of ease that allows this dinner to come together in no time at all, which is perfect for a busy weeknight.
To get started with this particular recipe, we must prepare a few ingredients. You can have 🍋lemon chiken🍲 using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 🍋LEMON CHIKEN🍲:
- Get For coating
- Take 1 & half cup plain flour
- Prepare 1 pinch salt
- Make ready for lemon sauce
- Make ready 2-3 lemons
- Make ready 1 tbs sugar
- Get 1 tbs white vinegar
- Get 2-3 tbs fresh lemon juice
- Prepare 1 tbs honey
- Take 1/2 tsp custard powder
- Get For chiken
- Take 1 chiken breast (500 gms)
- Get to taste salt
- Prepare 1 tsp soya sauce
- Get 1 egg
- Take 1 tspn freshly grounded black papper
- Get 1 tbs corn flour/starch
- Take 1 tsbl spn custard powder
- Take Oil for frying
- Make ready 2-3 lemon slices for garnishing
Heat a large skillet or a wok-shaped nonstick pan over high heat. Chinese lemon chicken is my favorite chicken recipes and I make it at home frequently. I love the taste of the dish, with chicken pieces deep fried to golden brown in a light, refreshing, and addictive lemon sauce. There's really nothing quite like lemon chicken—it's the dynamic flavor duo that'll never go out of style.
Instructions to make 🍋LEMON CHIKEN🍲:
- Sary ingredients 1 jga nikal k rakh len or Chiken breast ko achy sy saf kren or strips me cut kr len
- Ab chiken me anda nmak kali mirch soya sauce custard powder or corn flour/starch dal kr mix kr len
- Ab 1 bowl me meda dal len nmak mix kren or chiken strips ko achy bari bari coat kr len
- 1 krahi me oil gram kren or strips ko dal kr golden crispy hony tak fry kren or kitchen towel py nikal len
- Lemon sauce k liye lemon ka chilka utar len or white part hta len or thin strips me cut kr len
- 1 bowl me sauce k ajza dal kr mix kren lemon k strips b dal den or pan me dal kr thick kr len
- Serving platter me fried chiken dal len or upr sy tayar ki hui lemon sauce dal kr mint leaves or lemon slives sy garnish kr k serve kren
Pair it with a simple side of rice, a crisp green salad or roasted veggies and you'll have a memorable weeknight meal. And the best part is that this bright and delicious. In a shallow bowl, combine flour and pepper; dredge the chicken. Scrape and dissolve any brown bits from the bottom of the skillet. Stir in the lemon slices and bring the mixture to a boil.
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