Lahori murgh cholay
Lahori murgh cholay

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lahori murgh cholay. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh Chana With Tawa Naan Restaurant Style. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine. Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers.

Lahori murgh cholay is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lahori murgh cholay is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook lahori murgh cholay using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lahori murgh cholay:
  1. Prepare 5 - 8 Chicken pieces
  2. Take 1 cup White chickpea
  3. Take 1 tbsp Ginger garlic paste
  4. Make ready to taste Salt
  5. Take 1 tbsp Red chilli powder
  6. Make ready 1 cup Tomato puree
  7. Make ready 1 cup Onion (chopped)
  8. Prepare 1/2 tsp Garam masala
  9. Take 2-3 Green chilies
  10. Get 1/4 cup Split red lentil
  11. Prepare 1 Curry leaf
  12. Take 5-6 Black pepper
  13. Prepare 4-5 Cloves
  14. Take 1 tsp Cumin
  15. Take 2-3 Green chilies
  16. Prepare Green coriander for garnish

Murgh Cholay is ready to serve. If you like Murgh Cholay Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this. Make this awesome Lahori Murgh Cholay and do share your feedback!

Steps to make Lahori murgh cholay:
  1. Soak chickpeas overnight then boil until fully cooked.
  2. In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix.
  3. Then add salt, red chilli powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes.
  4. Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes.
  5. Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly.
  6. In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready.
  7. Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay

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