Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dum ki murgh. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dum Ki Murgh is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dum Ki Murgh is something which I have loved my whole life.
Hyderabadi Dum Ka Murgh Recipe, Learn how to make Hyderabadi Dum Ka Murgh (absolutely delicious recipe of Hyderabadi Dum Ka Murgh ingredients and cooking method) Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. This Hyderabadi Dum Ka Murgh recipe is Excellent and find more Great recipes, tried & tested recipes. Dum Ka Murgh is a gem from the streets of Hyderabad and it is a must try recipe for all the chicken lovers.
To get started with this recipe, we have to prepare a few ingredients. You can cook dum ki murgh using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dum Ki Murgh:
- Take 1 kg chicken
- Prepare 2 cup curd
- Get 2 tbsp cumin powder
- Get 1 tbsp coriander powder
- Take 1/2 tbsp garam masala powder
- Take As required red chilli powder
- Get 1 tbsp turmeric powder
- Prepare 1/2 tsp kewra water
- Prepare 2 drop meetha itre
- Make ready 2 nos onion
- Take 1 1/2 Ginger garlic paste
- Make ready 5 gm curry leaves
- Get 2 nos green chillies
- Take Half cup ghee
- Make ready 2 nos bay leaves
- Make ready Khada masala for tempering
- Take 2 tbsp Fried onion
- Take 10 gm coriander leaves
- Make ready Seasoning as required
When the oil is cold add the yogurt mix and cook for a few minutes. Finally we will add the onion paste along with other spices and again cook for a little while. Now add the chicken, cream and beresta, cover tightly and cook till the chicken is done. Dum ka Murgh is a traditional Hyderabadi dish of slow-cooked marinated chicken in gravy.
Instructions to make Dum Ki Murgh:
- Heat ghee temper the whole spices,bay keaves and curry leaves. - Add onion followed by the ginger garlic paste wait till the raw flame goes
- Add the slitted green chillies and the chicken mixture..
- Wait for the chicken to release water. - Add itre, kewra water, baresta, coriander leaves rest garam masala powder on top.seal it with dough and lid.. put in a tawa and put on dum…
In this Hyderabadi chicken recipe, the chicken is cooked in a yogurt-based marinade flavoured with various spices and aromatics, slow-cooked dum-style, and then finished with dhungar (smoke infusion) to make a thick, luscious dum chicken. Dum Ka Murgh recipe or Hyderabadi Lagan Ka Murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen. This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked. Dum cooking is very slow cooking with the lid covered and not letting any steam go out. Dum ka chicken or dum ka murgh is a method for cooking a whole chicken in a fragrant sauce.
So that’s going to wrap this up for this exceptional food dum ki murgh recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
