Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dum ki murgh. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hyderabadi Dum Ka Murgh Recipe, Learn how to make Hyderabadi Dum Ka Murgh (absolutely delicious recipe of Hyderabadi Dum Ka Murgh ingredients and cooking method) Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. This Hyderabadi Dum Ka Murgh recipe is Excellent and find more Great recipes, tried & tested recipes. Dum Ka Murgh is a gem from the streets of Hyderabad and it is a must try recipe for all the chicken lovers.
Dum Ki Murgh is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dum Ki Murgh is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have dum ki murgh using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dum Ki Murgh:
- Take 1 kg chicken
- Make ready 2 cup curd
- Get 2 tbsp cumin powder
- Make ready 1 tbsp coriander powder
- Get 1/2 tbsp garam masala powder
- Get As required red chilli powder
- Make ready 1 tbsp turmeric powder
- Prepare 1/2 tsp kewra water
- Get 2 drop meetha itre
- Take 2 nos onion
- Get 1 1/2 Ginger garlic paste
- Prepare 5 gm curry leaves
- Prepare 2 nos green chillies
- Prepare Half cup ghee
- Prepare 2 nos bay leaves
- Get Khada masala for tempering
- Make ready 2 tbsp Fried onion
- Get 10 gm coriander leaves
- Prepare Seasoning as required
When the oil is cold add the yogurt mix and cook for a few minutes. Finally we will add the onion paste along with other spices and again cook for a little while. Now add the chicken, cream and beresta, cover tightly and cook till the chicken is done. Dum ka Murgh is a traditional Hyderabadi dish of slow-cooked marinated chicken in gravy.
Steps to make Dum Ki Murgh:
- Heat ghee temper the whole spices,bay keaves and curry leaves. - Add onion followed by the ginger garlic paste wait till the raw flame goes
- Add the slitted green chillies and the chicken mixture..
- Wait for the chicken to release water. - Add itre, kewra water, baresta, coriander leaves rest garam masala powder on top.seal it with dough and lid.. put in a tawa and put on dum…
In this Hyderabadi chicken recipe, the chicken is cooked in a yogurt-based marinade flavoured with various spices and aromatics, slow-cooked dum-style, and then finished with dhungar (smoke infusion) to make a thick, luscious dum chicken. Dum Ka Murgh recipe or Hyderabadi Lagan Ka Murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen. This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked. Dum cooking is very slow cooking with the lid covered and not letting any steam go out. Dum ka chicken or dum ka murgh is a method for cooking a whole chicken in a fragrant sauce.
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