Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken pateela tikka. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Pateela tikka is a recipe that has exotic presentation and cooks easily. Marinated chicken tikka is cooked in a pan in such a style that it gives the appearance of a grilled chicken tikka. Chicken Pateela Tikka is tasteful and full of spices.
Chicken pateela Tikka is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken pateela Tikka is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pateela tikka using 18 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Chicken pateela Tikka:
- Take 1/2 kg chicken leg
- Get pieces 50 gm plain yogurt
- Prepare 1/2 cup water
- Make ready 1/2 lemon juice
- Get 2 tbsp vegetable oil
- Prepare to taste salt
- Make ready 1 tbsp ginger garlic paste
- Get 1 tbsp red chilli powder
- Make ready 1/2 tbsp turmeric powder
- Get 1 tomato for garnishing
- Get for instent raita
- Take 1/4 cup yogurt
- Prepare 1 tsp raita powder
- Prepare mint chutniy
- Make ready 1 green chilli
- Get salt
- Prepare 1/2 lemon juce
- Make ready leaves mint
Chicken and Chorizo Rice (Paella style). MASALA TV поделился(-ась) публикацией в Instagram : "Chicken Pateela Tikka is tasteful and full of spices. This recipe for paella on the Big Green Egg is a stunning way to cook this dish, taking in all the smokey flavours and getting the perfect crispy bottom. Chicken Pateela Tikka - Chef Zakir Recipe. allhealthyrecipes.net.
Steps to make Chicken pateela Tikka:
- Make deep slits in chicken leg pieces.
- In a bowl, combine together yogurt, red chilli powder, turmeric powder, ginger garlic paste and salt to taste.
- Squeeze a lemon juice over it.
- Mix well and make a fine paste.
- Apply this paste on the chicken pieces.
- Marinate chicken for at least 4 hours.
- After 4 hours, heat oil in a cooking pot.
- Put marinated chicken in hot oil.
- Cook for 5 minutes or until it's change colour.
- Now add a cup of water.
- Bring to a boil then reduce the heat.
- Cover and let it simmer 15-20 minutes.
- Increase the flame to let excess water evaporate.
- Take it out in a serving dish.
- Delicious Chicken Pateela Tikka is ready to serve.
- Serve with chapati
- Garnish tomato slice
- Dahi raita and podeena chutney…
- Raita.. add yogurt and raita powder and mix well..
- MINT CHUTNIY add mint leaves and green chilli,lemon juice,salt and griend it
Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Chicken Pateela Tikka, Baked Puff Fish and Fish Mousse on Bread - Chicken Pateela Tikka Palak Karhi, Chicken Khara Masala And Pateela Naan - This is a delicious palak karhi, more with be. Chicken Pateela tikka is a recipe that has exotic presentation and cooks easily.
So that is going to wrap it up for this special food chicken pateela tikka recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
