Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken pateela tikka. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Pateela tikka is a recipe that has exotic presentation and cooks easily. Marinated chicken tikka is cooked in a pan in such a style that it gives the appearance of a grilled chicken tikka. Chicken Pateela Tikka is tasteful and full of spices.
Chicken pateela Tikka is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken pateela Tikka is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken pateela tikka using 18 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Chicken pateela Tikka:
- Take 1/2 kg chicken leg
- Prepare pieces 50 gm plain yogurt
- Take 1/2 cup water
- Prepare 1/2 lemon juice
- Take 2 tbsp vegetable oil
- Get to taste salt
- Get 1 tbsp ginger garlic paste
- Prepare 1 tbsp red chilli powder
- Make ready 1/2 tbsp turmeric powder
- Prepare 1 tomato for garnishing
- Make ready for instent raita
- Take 1/4 cup yogurt
- Get 1 tsp raita powder
- Make ready mint chutniy
- Prepare 1 green chilli
- Prepare salt
- Make ready 1/2 lemon juce
- Get leaves mint
Chicken and Chorizo Rice (Paella style). MASALA TV поделился(-ась) публикацией в Instagram : "Chicken Pateela Tikka is tasteful and full of spices. This recipe for paella on the Big Green Egg is a stunning way to cook this dish, taking in all the smokey flavours and getting the perfect crispy bottom. Chicken Pateela Tikka - Chef Zakir Recipe. allhealthyrecipes.net.
Instructions to make Chicken pateela Tikka:
- Make deep slits in chicken leg pieces.
- In a bowl, combine together yogurt, red chilli powder, turmeric powder, ginger garlic paste and salt to taste.
- Squeeze a lemon juice over it.
- Mix well and make a fine paste.
- Apply this paste on the chicken pieces.
- Marinate chicken for at least 4 hours.
- After 4 hours, heat oil in a cooking pot.
- Put marinated chicken in hot oil.
- Cook for 5 minutes or until it's change colour.
- Now add a cup of water.
- Bring to a boil then reduce the heat.
- Cover and let it simmer 15-20 minutes.
- Increase the flame to let excess water evaporate.
- Take it out in a serving dish.
- Delicious Chicken Pateela Tikka is ready to serve.
- Serve with chapati
- Garnish tomato slice
- Dahi raita and podeena chutney…
- Raita.. add yogurt and raita powder and mix well..
- MINT CHUTNIY add mint leaves and green chilli,lemon juice,salt and griend it
Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Chicken Pateela Tikka, Baked Puff Fish and Fish Mousse on Bread - Chicken Pateela Tikka Palak Karhi, Chicken Khara Masala And Pateela Naan - This is a delicious palak karhi, more with be. Chicken Pateela tikka is a recipe that has exotic presentation and cooks easily.
So that is going to wrap this up for this special food chicken pateela tikka recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
