Chicken manchurian
Chicken manchurian

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken manchurian. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken manchurian is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken manchurian is something which I’ve loved my whole life. They are nice and they look fantastic.

I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Is Chicken Manchurian a Chinese Dish?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken manchurian using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken manchurian:
  1. Get 500 gm Boneless chicken
  2. Take For Marination
  3. Prepare 1 tsp Garlic paste 1 Egg (whisked) Salt to taste
  4. Take to taste White pepper
  5. Get 1 tbsp Oil 1 tbsp flour
  6. Prepare For Sauce
  7. Get 4 garlic cloves chopped 4 tbsp tomato ketchup
  8. Make ready 3 tbsp chilli garlic sauce 1 Capsicum
  9. Make ready 1 Spring onion 1/2 lemon juice
  10. Take to taste Salt
  11. Make ready Black pepper to taste White pepper to taste
  12. Make ready 2 tbsp oyeter Sauce 2 tbsp Corn flour
  13. Get oil as required 1 glass water
  14. Make ready oil as required 1 glass water
  15. Prepare 2 tbsp Dark Soya sauce

It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here.

Instructions to make Chicken manchurian:
  2. Cut chicken into small - cubes.. - and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
  3. Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
  4. Heat 2 tablespoon oil in a pan and saute chopped garlic in it.
  5. Then add green pepper, spring onion and stir fry for few minutes. Now stir fry for another 2 minutes.
  6. Stir in the ketchup, chilli garlic sauce,
  7. Salt, black and white pepper.
  8. .Add oyester sauce dark soya sacue and let it simmer for few minutes.
  9. Add Add fried chicken and a glass of water and cook for 3 minutes
  10. Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.
  11. Just before serving add a few drops of lemon juice and dish it out.Delicious Chicken Manchurian is ready to serve
  12. Serve with vegetable fried rice

Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.

So that’s going to wrap it up with this special food chicken manchurian recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!