Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Is Chicken Manchurian a Chinese Dish?
Chicken manchurian is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken manchurian is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken manchurian using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken manchurian:
- Take 500 gm Boneless chicken
- Make ready For Marination
- Take 1 tsp Garlic paste 1 Egg (whisked) Salt to taste
- Take to taste White pepper
- Get 1 tbsp Oil 1 tbsp flour
- Take For Sauce
- Make ready 4 garlic cloves chopped 4 tbsp tomato ketchup
- Make ready 3 tbsp chilli garlic sauce 1 Capsicum
- Get 1 Spring onion 1/2 lemon juice
- Get to taste Salt
- Get Black pepper to taste White pepper to taste
- Get 2 tbsp oyeter Sauce 2 tbsp Corn flour
- Take oil as required 1 glass water
- Prepare oil as required 1 glass water
- Make ready 2 tbsp Dark Soya sauce
It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here.
Instructions to make Chicken manchurian:
- Cut chicken into small - cubes.. - and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
- Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
- Heat 2 tablespoon oil in a pan and saute chopped garlic in it.
- Then add green pepper, spring onion and stir fry for few minutes. Now stir fry for another 2 minutes.
- Stir in the ketchup, chilli garlic sauce,
- Salt, black and white pepper.
- .Add oyester sauce dark soya sacue and let it simmer for few minutes.
- Add Add fried chicken and a glass of water and cook for 3 minutes
- Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.
- Just before serving add a few drops of lemon juice and dish it out.Delicious Chicken Manchurian is ready to serve
- Serve with vegetable fried rice
Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
So that is going to wrap this up with this special food chicken manchurian recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
