Chicken Brost
Chicken Brost

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken brost. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To make a broasted chicken, prepare a cajun seasoning, a fry mix, and a coating mix, and divide the chicken if it's whole. It is complicated to say about broasted chicken within a sentence. Actually, it is a type of fried chicken.

Chicken Brost is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Brost is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken brost using 4 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Brost:
  1. Prepare Chicken – 6 Pieces Egg – 1 Salt – 1/2 Tsp Black Pepper – 1/2
  2. Make ready All-Purpose Flour (Maida) – 1 Cup Corn Starch – 1/2 Cup Salt –
  3. Prepare 1/2 Tsp –
  4. Take Black Pepper – 1/2 Tsp Oil – Deep Frying

Broasted Chicken Recipe - Chicken Broast Recipe Recipe Source: Garam Masala Broasted chicken is easy to make. This fried chicken recipe is so perfect which gives you similar one to kfc fried chicken and it taste amazing with garlic sauce. Remove from heat and drain, and sprinkle Shan Chicken Broast Mix evenly over the chicken pieces. Heat the oil and fry the chicken pieces on high heat until crisp and golden.

Instructions to make Chicken Brost:
  1. Marination: In a bowl, add one egg, salt, black pepper, red chilli powder, ginger-garlic paste and lemon juice.
  2. Beat all the ingredients together to make a smooth paste.
  3. Now add chicken pieces and coat well.
  4. Marinate for 1 hour.
  5. Now after 1 hour, start coating.
  6. In a separate bowl, add all-purpose flour (maida),
  7. Along with this, add corn starch. It will create the crispy and crunchy texture of chicken.
  8. Add salt and black pepper
  9. Mix well to combine all ingredients.
  10. Now coat the chicken pieces one by one.
  11. First coat with flour then again coat with marination mixture and then coat with flour again.
  12. It will create a double layer to get strong crispy look in chicken pieces.
  13. Coat all the chicken pieces and rest it 1/2 an hour before frying. (This step will settle the flour on chicken). You can also place chicken in fridge for 10 minutes.
  14. Now deep fry the chicken in hot oil. Initially place chicken in hot temperature. Don’t stir or move. First, it needs to get a hard texture. Fry at least 5 to 6 minutes on both sides.
  15. As you feel the chicken is getting hard not to turn the temperature to medium. In this way, the chicken will be crispy and crunchy from outside and juicy from inside.
  16. Fry chicken from sides.
  17. Take it out on kitchen paper to serve.
  18. Crispy fried chicken broast is ready.

Chicken Broast popped its way in Lahore after a long flaring pursuit of the perfect Broaster Chicken in Pakistan. Genuine Broaster Chicken® supplies the freshest available chicken and proprietary ingredients that pair perfectly with our own unique cooking process. The end result is an amazing aroma and incomparable taste that chicken lovers crave. For convenience store owners, Broaster Express® is the top choice to meet your foodservice needs. The best fried chicken around in a fun, chill environment!!!!

So that is going to wrap this up for this exceptional food chicken brost recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!