Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, murgh chany. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I M sharing you a very tastyy recipie of murg chany Dont forget to like share and subscribe chaska to cook. subscribe #CHASKATOCOOK. Here is another Murgh Chany recipe. All ingredients are easily available at home.
Murgh chany is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Murgh chany is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have murgh chany using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Murgh chany:
- Get Boil safed chany (2 bowl)
- Make ready Chicken wings half kg
- Get 1 tbsp Adrak lehsan paste
- Make ready Piyaz 2 large
- Make ready 2 Timatar
- Make ready Namak
- Get 1 tbsp Lal mirch powder
- Take Haldee half tsp
- Make ready 2 tbsp Sukha dania
- Make ready Hari mirch 3, 4
- Get Oil (as required)
- Get Water (as required)
- Take Dania for garnish
This is best served with naan, an Indian bread, or you can also serve this. Goga Murgh Channay is one of the best restaurant due to its food quality and taste. The map created by people like you! Murgh Afghani is an exotic chicken dish cooked in a unique style.
Instructions to make Murgh chany:
- Sab se phly oil main piyaz pink kar lain. sath hi timatar dal dain. Or namak. Lal mirch. Haldee b dal ke thora sa pani dal ke bun lain or naram hony De ke masala ban jai or mix Ho jai achi tarhan se.
- Pani dal ke masala Acha sa naram kar lain or bun lain. Ke oil alagh Ho jai.. Ab is main chicken add kar lain. Or hun lain. bunty hoey sukha dania add karin or bun lain. Hari mirch b add kar dain. Masala achy se hun jai.
- Chicken Masala achy se bun jai to chany add kar dain 1, 2 bar chamach se mix karin. Or pani dal ke dam pe rakh dain.
- Oil alagh Ho jai to chula ban kar dain.
Here chicken pieces are stuffed in Chaat masala to sprinkle. How to make Murgh Afghani: Rinse the chicken and cut into. This rich, buttery, creamy chicken needs no introduction. Most probably the best known of all Indian dishes, it has already claimed the fame that it deserves.. Bhola Murgh Chany & Bong Paey.
So that is going to wrap it up for this exceptional food murgh chany recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
