Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, murg cholay /chicken chana. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Must try this recipe and comment below. Murgh Cholay Restaurant Special Recipe !! Chicken Chanay Simple & Delicious !!
Murg cholay /chicken chana is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Murg cholay /chicken chana is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Murg cholay /chicken chana:
- Make ready half kg Chicken
- Take 1 cup Chanay boiled
- Get half cup Oil
- Get 3 tbsp Ginger garlic paste
- Prepare 3 Onion
- Prepare 1 tbsp Salt
- Prepare 1 tsp Haldi
- Get 1.5 tsp Red pepper
- Make ready 1.5 tsp Zeera powder
- Make ready 2 tbsp Dhania powder
- Get 2 tbsp Fenugreek leaves
- Get 3 Green chillies
- Get 5 Tomatoes peeled and blended
- Take 1 tsp Garam masala
- Make ready 1 tbsp Sabit garam masala
- Make ready Dhania fresh for garnishing
- Make ready 2 cups Water
When the chicken is tender, add the chickpeas and boiled lentils and stir them in. You can add some water depending on how much gravy you prefer. Murgh Cholay recipe by Zubaida Tariq. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
Instructions to make Murg cholay /chicken chana:
- Boil chickpeas in pressure cooker by adding salt in it.
- In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify
- Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi.
- Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too.
- Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat.
- Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy.
Try our new style Murgh Cholay Recipe. In pan heat oil, add onion and fenugreek seeds fry till light gold. Add tomatoes and when tender add GGP, chicken and red lentils and mix well. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Then add Shan Murgh Cholay Mix.
So that is going to wrap it up with this special food murg cholay /chicken chana recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
