Murg cholay /chicken chana
Murg cholay /chicken chana

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, murg cholay /chicken chana. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Must try this recipe and comment below. Murgh Cholay Restaurant Special Recipe !! Chicken Chanay Simple & Delicious !!

Murg cholay /chicken chana is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Murg cholay /chicken chana is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Murg cholay /chicken chana:
  1. Get half kg Chicken
  2. Take 1 cup Chanay boiled
  3. Get half cup Oil
  4. Take 3 tbsp Ginger garlic paste
  5. Make ready 3 Onion
  6. Prepare 1 tbsp Salt
  7. Make ready 1 tsp Haldi
  8. Make ready 1.5 tsp Red pepper
  9. Take 1.5 tsp Zeera powder
  10. Make ready 2 tbsp Dhania powder
  11. Take 2 tbsp Fenugreek leaves
  12. Get 3 Green chillies
  13. Make ready 5 Tomatoes peeled and blended
  14. Prepare 1 tsp Garam masala
  15. Take 1 tbsp Sabit garam masala
  16. Make ready Dhania fresh for garnishing
  17. Make ready 2 cups Water

When the chicken is tender, add the chickpeas and boiled lentils and stir them in. You can add some water depending on how much gravy you prefer. Murgh Cholay recipe by Zubaida Tariq. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.

Instructions to make Murg cholay /chicken chana:
  1. Boil chickpeas in pressure cooker by adding salt in it.
  2. In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify
  3. Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi.
  4. Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too.
  5. Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat.
  6. Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy.

Try our new style Murgh Cholay Recipe. In pan heat oil, add onion and fenugreek seeds fry till light gold. Add tomatoes and when tender add GGP, chicken and red lentils and mix well. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Then add Shan Murgh Cholay Mix.

So that’s going to wrap this up for this exceptional food murg cholay /chicken chana recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!