Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, murg cholay /chicken chana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Must try this recipe and comment below. Murgh Cholay Restaurant Special Recipe !! Chicken Chanay Simple & Delicious !!
Murg cholay /chicken chana is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Murg cholay /chicken chana is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Murg cholay /chicken chana:
- Make ready half kg Chicken
- Make ready 1 cup Chanay boiled
- Prepare half cup Oil
- Prepare 3 tbsp Ginger garlic paste
- Make ready 3 Onion
- Make ready 1 tbsp Salt
- Make ready 1 tsp Haldi
- Get 1.5 tsp Red pepper
- Take 1.5 tsp Zeera powder
- Take 2 tbsp Dhania powder
- Get 2 tbsp Fenugreek leaves
- Make ready 3 Green chillies
- Make ready 5 Tomatoes peeled and blended
- Take 1 tsp Garam masala
- Prepare 1 tbsp Sabit garam masala
- Get Dhania fresh for garnishing
- Make ready 2 cups Water
When the chicken is tender, add the chickpeas and boiled lentils and stir them in. You can add some water depending on how much gravy you prefer. Murgh Cholay recipe by Zubaida Tariq. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
Steps to make Murg cholay /chicken chana:
- Boil chickpeas in pressure cooker by adding salt in it.
- In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify
- Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi.
- Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too.
- Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat.
- Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy.
Try our new style Murgh Cholay Recipe. In pan heat oil, add onion and fenugreek seeds fry till light gold. Add tomatoes and when tender add GGP, chicken and red lentils and mix well. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Then add Shan Murgh Cholay Mix.
So that’s going to wrap this up with this exceptional food murg cholay /chicken chana recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
