Chicken Stock
Chicken Stock

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken stock. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Set opened steamer basket directly on ingredients in pot and pour over water. Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat flavoring for veggies. The stock freezes will in those zipper type freezer bags.

Chicken Stock is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Stock is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken stock using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stock:
  1. Take 1 pao chicken
  2. Prepare 3 glass water
  3. Take 1 garlic
  4. Take 2 black pepper corn
  5. Get Pinch salt

Chicken stock is the secret ingredient of restaurant food. A good chicken stock should have decent body, along with a mild savory flavor that enhances, rather than competes with, the sauces, glazes, and soup bases you make with it. Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer.

Instructions to make Chicken Stock:
  1. Boil all ingredients
  2. Cook til water reduce half
  3. Drain it stock is ready
  4. Refrigerate it for later use in Chinese food

Chicken broth and chicken stock are different in terms of the actual ingredients, their thickness, and their intended purpose. Chicken stock is typically quite thick and gelatinous and is made with animal bones (like chicken, beef, even fish) and left unseasoned (that means no salt). Chicken stock is used in soups and sauces, for cooking rice or risotto, braising poultry or vegetables, and more. Here's an easy chicken stock recipe. Chicken wings are great for stock.

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