Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, murg tangdi kabaabs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Murgh Tangdi Kebab - Chicken Tangdi Kabab - Gas Oven Tandoori Chicken Drumsticks Murgh Tangdi Kebab is a chicken appetiser or a snack from the Punjabi cuisine. It consists of the tangdi or leg of the chicken or drumstick. The legs of the chicken are marinated in a spiced mixture and then grilled to perfection.
Murg Tangdi Kabaabs is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Murg Tangdi Kabaabs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook murg tangdi kabaabs using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Murg Tangdi Kabaabs:
- Make ready 15 Chicken drumsticks
- Prepare 1 inch Ginger piece
- Prepare 6 Garlic cloves
- Get 1 cup Yoghurt
- Get 2 tbsp Gram Flour or Besan
- Take 1 tsp Cumin powder
- Take 1 tsp Turmeric powder
- Get 1 tsp Tandoori Masala
- Prepare 1 tbsp Red chilli powder
- Prepare 4-6 Green Chillies chopped
- Get 1 tsp Chat Masala
- Take 1 tbsp Salt or as per taste
- Make ready 1-2 tbsp Sumac Spice powder
To marinate the chicken drumsticks, add ginger garlic paste, red chilli paste, chaat masala, salt and lemon juice to the bowl and mix well. Learn How To Make Tangdi Kabab Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Murg Tangdi Kebab Recipe for Quick And Easy Chicken Recipe in a simple method, at your home and share your experience with us in the comments below. Make this Murg Tangdi Kebab Recipe for Quick And.
Steps to make Murg Tangdi Kabaabs:
- Clean and trim excess fat and skin from the thighs. Dry them with clean, absorbent kitchen towel. Make three to four long deep incisions. Add lemon juice and set aside. Pound ginger and garlic to a paste. Hang Yoghurt for 15-20 minutes to get to drain off excess water.
- Roast Gram Flour on a non stick pan on low heat, stirring constantly. Cool and mix with hung curd, Ginger-garlic paste, Turmeric and Red chilli powders, Garam masala, Tandoori masala, Sumac, Salt and Green chillies made into a paste along with Garlic and Ginger.
- Marinate chicken drumsticks with the above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks or and roast in a moderately hot tandoor or alternatively bake in a preheated at 220° for five minutes. Reduce oven temperture to 180° and further cook for 15-20 minutes or till completely cooked.
- Serve hot sprinkled with some Chat masala and Naans go best with this one but you can serve with anything you like.
Tangdi kabab is a delicious melt in mouth appetizer prepared by soft, moist chicken marinated in aromatic Indian spices. Originally kabab belongs to Iran but now it is. Here is how you cook that. Ingredients of Tangdi kebab 😊 tangdi chicken kebab original recipes murg tangdi kebab cook tawa /tandoori style
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