Desi murgh pulao
Desi murgh pulao

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, desi murgh pulao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Desi Murgh Pulao is going to become everyone's absolute favorite dish once they taste it. Make this for your friends and family this Saturday to enjoy it to the fullest! Watch this Masala TV video to Learn how to make Desi Murgh Pulao and Khatti Daal Palak Recipes.

Desi murgh pulao is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Desi murgh pulao is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have desi murgh pulao using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Desi murgh pulao:
  1. Prepare 700 g Desi chicken
  2. Prepare 500 g rice
  3. Make ready 250 g yoghurt
  4. Get Ingredients for yakhni
  5. Make ready 50 g garlic whole
  6. Get 40 g ginger whole
  7. Take 4 tbsp coriander seeds whole
  8. Make ready 4 tbsp funnel seed whole
  9. Prepare Mix whole garam maala
  10. Prepare 4 bey leaf
  11. Prepare to taste Salt
  12. Make ready 1 large onion slices
  13. Prepare 2 cup ghee/ oil
  14. Take 2 tbsp ginger garlic paste
  15. Take 1 tsp garam masala powder
  16. Get 1 large onion fried
  17. Prepare 1 cup milk
  18. Take 1 tsp zarda colour

When you are looking for a rice recipe to eat, then nothing else hits the spot like a good old plateful of steamy hot Yakhni pulao recipe. There are many other delicious rice recipes on the sooperchef menu like Sindhi biryani, Kabuli pulao, the Punjabi Yakhni pulao, Kashmiri pulao, chicken Murgh tikka pulao, chana pulao, chicken qeema pulao, and chicken moti pulao. Learn how to make best Murgh Desi Masala Recipe, cooking at its finest by chef at Masala TV show. This week I blogged about Chicken Yakhni Pulao (Chicken Pilaf) mentioning desi chicken and broiler chicken which generated a few questions about the difference between the two types, which would be better and nutritional benefits etc.

Instructions to make Desi murgh pulao:
  1. Wash the chicken and put it into a wessel put all yakni ingredient into it
  2. Take a pice of cloth and put coriander and funnel seed into it and make a potli and put it into wessel and make yakhni cook until done
  3. Now put an other wessel on flame add ghee and fry the onion until pinkish in colour then put it into another bowl along with ghee
  4. Now drain all yakhni and separate the chicken and mash all yakhni masala and add into yakhni put out the potli
  5. Now add ghee from fried onion bowl and add ginger garlic paste garam masala powder and yoghurt and cook
  6. Now add chicken and fry untill ghee looks separate
  7. Now add some more ghee from fried onion bowl add some whole garam masala and beyleaf when it crackled add yakhni and cook until boil
  8. Now put chicken and soake rice(soak for 1/2an hour) balance the salt acording to taste
  9. Now cover and cook until water evaporate then put fried onion zarda colour+water and hot milk and put it on dum for 15 minutes
  10. When ricebis done serve with mint raita
  11. TIP:+ jin logon ko shikayat hai ke un ke chawal soft hojatey. Hai tou aap pehley chawal ko kisi bowl mein nap le yani aik pahar sa bana le phir usi bur tan ka do guna pani gosht m shamil karein yani aik bowl bhar kar chawal hai tou 2 bowl pani dale pjir yakhni daltey waqt ager yhakhni kum ho tou is ki jugha doodh dale chawal perfect and nurm banenge

Personally, I try to avoid debating over such topics which are already being discussed by researchers so I'll keep it as simple as possible and will highlight. Pakistani Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pila. After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab province.

So that’s going to wrap it up for this exceptional food desi murgh pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!