Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, posto murgh. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Posto Murgh is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Posto Murgh is something which I have loved my whole life. They’re fine and they look wonderful.
Chicken posto or khaskhas murgh is a very tasty recipe. In this recipe chicken is cooked with poppy seed paste. It goes well with roti, paratha, fried rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have posto murgh using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Posto Murgh:
- Get 1 kg chicken
- Prepare 1 1/2 cup curd
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 onions small sized
- Take 4 Green chillies
- Prepare 2 tbsp roasted coriander saunf jeera powder
- Prepare 3 tbsp poppy seeds
- Prepare 10 cashew
- Prepare 1 tsp Red chilli powder
- Prepare 3 tbsp ghee
- Make ready 2 medium sized onions
- Get 6 cloves
- Make ready 8 cardomom
- Get 3 stick cinnamon
- Make ready 1 tsp sugar
- Take 1 tbsp Kewra water
In this recipe chicken is marinated with melon seeds and cashewnut paste. Image uploader is taking a long time to load or the load has failed. Please make sure that you're using lasted version of your web browser. Find murgh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Posto Murgh:
- Beat the curd and grind onion and chillies to a fine paste
- Then grind poppy seeds and cashew with a little water to a fine smooth paste
- Chop the 2 onions finely.
- Combine the chicken pieces with curd, ginger garlic paste, onion chilli paste, poppy seeds paste, salt and coriander, chilli powder and salt.
- For best results marinate the chicken overnight or at least 6 hours
- Heat ghee in a Wok and add whole Garam masala and sugar. Let it brown and then add chopped onions and cook till golden brown.
- Add the marinated chicken with the marinade and cook on high heat for 10-15 minutes
- Cook till chicken is dry.
- Add a cup of hot water and cook on slow fire covered till chicken is fully tender and ghee floats on top.
- Add Kewra water and cover it and enjoy with fresh garlic naan and rice.
Thousands of new, high-quality pictures added every day. homestyle chicken curry, murgh hariyali, lehsooni murgh, posto murgi, chicken butter masala, palak murgh, kadai Rajasthani kadhi pakadi and chawal. Rajasthani kabuli pulao with safed murgh. This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you can also serve this. vabbè cmq in compenso sono stato in un posto molto strano. Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent.
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