Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, murgh choly. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Murgh Cholay is a very Lahori dish and one that I had only had in restaurants until I moved to Canada and concluded that if I wanted good murgh cholay on a regular basis then I better figure out how to make them. Folks, I think I have it now. Thanks to the combination of a little googling and a few past attempts I seem to have figured out how.
Murgh choly is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Murgh choly is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook murgh choly using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Murgh choly:
- Make ready 1/2 kg chicken
- Get 2 medium onion
- Take 2 tomatoes
- Make ready 1 tbsp ginger garlic paste
- Take 1 tsp salt leveled
- Take 1 tsp chilli flakes
- Make ready 1 tsp chilli powder
- Take 1 tbsp dhanya powder
- Prepare 1/2 tsp haldi powder
- Prepare 1/2 cup oil
- Take 1/2 tsp garam masala powder
- Get 11/2 cup boiled chickpeas
- Take 2 tbsp hara dhanya
- Make ready 2 green chillies
- Get For zeera Rice
- Make ready 11/2 cup rice soaked for half hour
- Prepare 11/2 cup water
- Get to taste Salt
- Make ready 1/3 cup oil
- Prepare 1 tsp zeera
- Get 10 whole black pepper
After that, grind it in a grinder. In a cooking pan, cooking oil, onion, whole cumin, green chili and cook until light brown. Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice.
Instructions to make Murgh choly:
- Pateeli mein oil daal kar Onion cut kar ke daal dain aur light golden kar lain.
- Ab is mein tomatoes, salt,haldi,mirch,dhanya,ginger garlic paste aur sath bilkul thoea sa pani daal kar achi tarha mix krain aur masala bhoon lain.
- Ab is mein chicken daal kar 5 minute cook kar lain aur white chane aur 1 glass pani daal kar mix kar ke cover kar ke chicken galny tak cook kar lain
- Ab aik pateeli mein rice ke liye oil dalsin aur sath zeera sur kaali mirch bhi aur rice bhi daal dain
- Phr is mein pani aur salt dasl kar mix kar ke cover kar ke medium flame par cook krain jab rice mein pani khatm ho jae to 3 dy 4 minute dum par rakh dain.
- Salan mein end mein garam masala dprinkle kar dain minute dum par rakh dain. Jab rice done ho jae to marzi hai opper sy zardy ka rung sprinkke kar dain
- Dono cheezain ready hain ab serve kar dain
Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic taste. You can also include boiled eggs and kofte in chole in place of chicken. Serve this in breakfast and lunch with hot naan. Murgh Cholay is a dish with chicken and chick peas gravy adding local spices to make it spicy and delicious.
So that’s going to wrap this up for this exceptional food murgh choly recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
