Murgh choly
Murgh choly

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, murgh choly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Murgh Cholay is a very Lahori dish and one that I had only had in restaurants until I moved to Canada and concluded that if I wanted good murgh cholay on a regular basis then I better figure out how to make them. Folks, I think I have it now. Thanks to the combination of a little googling and a few past attempts I seem to have figured out how.

Murgh choly is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Murgh choly is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook murgh choly using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Murgh choly:
  1. Take 1/2 kg chicken
  2. Take 2 medium onion
  3. Make ready 2 tomatoes
  4. Make ready 1 tbsp ginger garlic paste
  5. Get 1 tsp salt leveled
  6. Prepare 1 tsp chilli flakes
  7. Take 1 tsp chilli powder
  8. Make ready 1 tbsp dhanya powder
  9. Make ready 1/2 tsp haldi powder
  10. Prepare 1/2 cup oil
  11. Get 1/2 tsp garam masala powder
  12. Prepare 11/2 cup boiled chickpeas
  13. Get 2 tbsp hara dhanya
  14. Get 2 green chillies
  15. Get For zeera Rice
  16. Make ready 11/2 cup rice soaked for half hour
  17. Prepare 11/2 cup water
  18. Take to taste Salt
  19. Take 1/3 cup oil
  20. Take 1 tsp zeera
  21. Make ready 10 whole black pepper

After that, grind it in a grinder. In a cooking pan, cooking oil, onion, whole cumin, green chili and cook until light brown. Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice.

Steps to make Murgh choly:
  1. Pateeli mein oil daal kar Onion cut kar ke daal dain aur light golden kar lain.
  2. Ab is mein tomatoes, salt,haldi,mirch,dhanya,ginger garlic paste aur sath bilkul thoea sa pani daal kar achi tarha mix krain aur masala bhoon lain.
  3. Ab is mein chicken daal kar 5 minute cook kar lain aur white chane aur 1 glass pani daal kar mix kar ke cover kar ke chicken galny tak cook kar lain
  4. Ab aik pateeli mein rice ke liye oil dalsin aur sath zeera sur kaali mirch bhi aur rice bhi daal dain
  5. Phr is mein pani aur salt dasl kar mix kar ke cover kar ke medium flame par cook krain jab rice mein pani khatm ho jae to 3 dy 4 minute dum par rakh dain.
  6. Salan mein end mein garam masala dprinkle kar dain minute dum par rakh dain. Jab rice done ho jae to marzi hai opper sy zardy ka rung sprinkke kar dain
  7. Dono cheezain ready hain ab serve kar dain

Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic taste. You can also include boiled eggs and kofte in chole in place of chicken. Serve this in breakfast and lunch with hot naan. Murgh Cholay is a dish with chicken and chick peas gravy adding local spices to make it spicy and delicious.

So that’s going to wrap it up for this special food murgh choly recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!