Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chiken chukka. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chiken chukka is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chiken chukka is something which I’ve loved my whole life. They’re fine and they look fantastic.
In this village cooking video, we show our farming and our cooking in our village. Chicken Chukka Recipe is an easy and delicious chicken curry marianted with spices before temering with curry leaves with step by step pictures and video. Chicken Chukka Varuval - #chicken is everybody's favorite at home and i try to make a different variety each time and this one is a regular which goes well with any south indian rice dish.
To begin with this recipe, we have to first prepare a few ingredients. You can have chiken chukka using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chiken chukka:
- Take 1 kg Chiken
- Prepare 4 Onion medium sized
- Get 1 tsp Kashmiri chilly powder
- Prepare 2 tsp Pepper powder
- Make ready Turmeric powder half tsp
- Get 1 tsp Garam masala powder
- Make ready 1 tsp Ginger garlic paste
- Make ready Salt
- Get leaves Coriander
- Prepare leaves Curry
Find chicken chukka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chicken chukka is a tasty chicken roast variety. All of them love its spongy but fried texture. It is very easy to make and only available ingredients are required.
Instructions to make Chiken chukka:
- Firstly you have to fry the onions by using sunflower oil or coconut oil as you use onions to garnish for biriyani
- Next step is marinating the chiken for that add these fried onions to chiken then add all these masala which I mentioned in ingredients marinate for 30 minutes
- After 30 minutes we have to transfer these into a tawa and star to cook you are not supposed to add water as the water from chikn is sufficient
- Stir it for 15 minutes then close the lid and again stir it for 15 minutes cook till the chiken is ready to eat and it should get brown color
It only needs few cooking time. Take chicken in a bowl, add the dry masala, wet masala, salt and mix well. For tasty and easy chicken chukka recipe in kerala style is available at. Her chicken chukka was one menu that featured on our tables every second Tuesday. I have already mentioned before how she had a fixed timetable and therefore we could predict what was going to be.
So that is going to wrap it up with this exceptional food chiken chukka recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
