Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, murgh choley. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Murgh Cholay is a very Lahori dish and one that I had only had in restaurants until I moved to Canada and concluded that if I wanted good murgh cholay on a regular basis then I better figure out how to make them. Folks, I think I have it now. Thanks to the combination of a little googling and a few past attempts I seem to have figured out how.
Murgh Choley is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Murgh Choley is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook murgh choley using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Murgh Choley:
- Prepare 3 tomatoes
- Get 1 cup fried Onion
- Take 1 spoon coriander powder
- Make ready 1 spoon red chilli powder
- Take Half spoon Turmeric powder
- Prepare 1 spoon cumin powder
- Prepare 1 kg chicken
- Take 2 green Cardamom
- Take 1 spoon white cumin
- Make ready 1 spoon black pepper powder
- Make ready 1 spoon ginger/garlic paste
- Take 1 spoon salt
- Make ready 1 cup water
- Get 2 cups boiled chickpeas
- Prepare 1 spoon red chilli crushed
- Prepare 1 spoon black pepper
- Get 1 spoon garam masala
- Prepare 4 green chilli
- Make ready Green coriander
Add heated half cup oil / ghee and cook until oil / ghee starts to separate from chickpeas curry. Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice. Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken.
Steps to make Murgh Choley:
- Tomato,fried Onion, Turmeric powder, coriander powder,white cumin,red chilli powder in sb ko blend kar lein
- Patili main cooking oil Dal kar garam kar Lein phir chicken add karein us main green Cardamom khul kar Dal dein phir black pepper,cumin, ginger/garlic paste Dal kar chicken Ka colour brown hone tak pakayn
- Phir prepared tomato paste Dal kar 5mins pakayen… phir salt dal kar cover kar ke 2mins pakayen…phir water add karein phir cover kar ke 2mins pakayen..phir boiled chickpeas add karein Crushed red chilli,black pepper powder,garam masala powder, green chilli,green coriander Dal kar 10mins paka Lein…
The testimony to this fact are several classic Punjabi dishes that have remained popular through several generations and are made with these two ingredients. Murgh Cholay Is A Authentic Classic Food: Even we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food in which Murgh Cholay is also a classic recipe from them. Murgh Cholay Served: Murgh Cholay can be usually served at breakfast and lunch. Murgh Cholay is a traditional, aromatic Pakistani recipe. Since it is originated from the historical city of Lahore so it is also known as a significant part of the Punjabi cuisine.
So that is going to wrap this up for this special food murgh choley recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
