Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, murgh choley. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Murgh Cholay is a very Lahori dish and one that I had only had in restaurants until I moved to Canada and concluded that if I wanted good murgh cholay on a regular basis then I better figure out how to make them. Folks, I think I have it now. Thanks to the combination of a little googling and a few past attempts I seem to have figured out how.
Murgh Choley is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Murgh Choley is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have murgh choley using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Murgh Choley:
- Make ready 3 tomatoes
- Make ready 1 cup fried Onion
- Take 1 spoon coriander powder
- Get 1 spoon red chilli powder
- Prepare Half spoon Turmeric powder
- Get 1 spoon cumin powder
- Make ready 1 kg chicken
- Take 2 green Cardamom
- Make ready 1 spoon white cumin
- Get 1 spoon black pepper powder
- Prepare 1 spoon ginger/garlic paste
- Take 1 spoon salt
- Prepare 1 cup water
- Make ready 2 cups boiled chickpeas
- Get 1 spoon red chilli crushed
- Make ready 1 spoon black pepper
- Prepare 1 spoon garam masala
- Take 4 green chilli
- Take Green coriander
Add heated half cup oil / ghee and cook until oil / ghee starts to separate from chickpeas curry. Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice. Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken.
Instructions to make Murgh Choley:
- Tomato,fried Onion, Turmeric powder, coriander powder,white cumin,red chilli powder in sb ko blend kar lein
- Patili main cooking oil Dal kar garam kar Lein phir chicken add karein us main green Cardamom khul kar Dal dein phir black pepper,cumin, ginger/garlic paste Dal kar chicken Ka colour brown hone tak pakayn
- Phir prepared tomato paste Dal kar 5mins pakayen… phir salt dal kar cover kar ke 2mins pakayen…phir water add karein phir cover kar ke 2mins pakayen..phir boiled chickpeas add karein Crushed red chilli,black pepper powder,garam masala powder, green chilli,green coriander Dal kar 10mins paka Lein…
The testimony to this fact are several classic Punjabi dishes that have remained popular through several generations and are made with these two ingredients. Murgh Cholay Is A Authentic Classic Food: Even we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food in which Murgh Cholay is also a classic recipe from them. Murgh Cholay Served: Murgh Cholay can be usually served at breakfast and lunch. Murgh Cholay is a traditional, aromatic Pakistani recipe. Since it is originated from the historical city of Lahore so it is also known as a significant part of the Punjabi cuisine.
So that is going to wrap this up for this special food murgh choley recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
