Murgh Chollay
Murgh Chollay

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, murgh chollay. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Murgh Chollay is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Murgh Chollay is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook murgh chollay using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Murgh Chollay:
  1. Prepare 1 kg Chicken
  2. Get 1 Cup chick peas boiled
  3. Take Half cup oil
  4. Get 1 tsp crushed red pepper
  5. Take 2 tsp red pepper powder
  6. Make ready 1 Cup yogurt
  7. Make ready Half kg tomatoes chopped
  8. Make ready 1 tsp coriander powder
  9. Take 1 tsp Garam masala, cinnamon stick 2, 2 black cardamom, 4 long
  10. Make ready 1 tbsp Zeera
  11. Get 1 tsp haldi powder
  12. Make ready 2 tbsp ginger garlic paste
  13. Make ready 3 large onion chopped
  14. Make ready Bunch coriander leaves chopped garnish
  15. Get Green chillies for garnishing

Try our new style Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.

Steps to make Murgh Chollay:
  1. Take large skillet add oil onion fry it till golden brown
  2. Add garam masala fry few minutes add zeera, add ginger garlic paste
  3. Add chicken fry for few minutes add red pepper, haldi, tomatoes, paste and cook for 10 minutes until oil separated and tomatoes dissolved
  4. Beat the yogurt, add in and keep cooking for few minutes
  5. Add water according to desire or add 2 cups
  6. Add chick peas and keep simmering on low medium heat for half an hour
  7. Now garnishing with coriander leaves and green chillies and Enjoy

Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy. Murgh Cholay Recipe By Food Fusion. Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka.

So that is going to wrap it up with this exceptional food murgh chollay recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!