Murg Patiala
Murg Patiala

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, murg patiala. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice.

Murg Patiala is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Murg Patiala is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have murg patiala using 44 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Murg Patiala:
  1. Take For Chicken marination:-
  2. Prepare 750 grams Chicken
  3. Make ready 1/2 cup curd
  4. Take 1/2 tsp Garlic Paste
  5. Prepare 1/2 tsp Ginger Paste
  6. Make ready 1/2 tsp Turmeric Powder
  7. Get 1/2 tsp Red Chilli Powder
  8. Take 1/4 tsp Black pepper powder
  9. Get As per taste Salt- For Marination
  10. Get For onion masala:-
  11. Prepare 3 tbsp oil
  12. Get 1/2 inch Cinnamon stick
  13. Take 2 Green cardamoms
  14. Make ready 2 Cloves
  15. Get 1/2 tsp Cumin seeds
  16. Prepare 1 tsp Ginger (chopped)
  17. Get 1 tsp Garlic(chopped)
  18. Get 4 Medium onions(chopped)
  19. Get 1/2 tsp Turmeric powder
  20. Make ready 1/2 tsp Red chilli powder
  21. Prepare 1 tbsp Coriander powder
  22. Make ready 2 Medium size tomato (chopped)
  23. Get 1/4 cup Water
  24. Get 2 Green chilli (chopped)
  25. Take For Spinach, onion & capsicum Mixture:-
  26. Make ready 1 tbsp Oil
  27. Prepare 1/2 tsp Cumin seeds
  28. Make ready 1 tsp Ginger (chopped)
  29. Make ready 1 tsp Garlic (chopped)
  30. Take 1 bunch Spinach (washed and finely chopped)
  31. Get 1 Onion (Diced)
  32. Prepare 1 Capsicum (Diced)
  33. Prepare 1/4 tsp Turmeric Powder
  34. Get 1/2 tsp Red Chilli Powder
  35. Get 1/2 tsp Cumin Powder
  36. Make ready 1/2 tsp Coriander Powder
  37. Get 1/2 cup Cashew nut paste
  38. Take As per taste Salt
  39. Get Final Ingredients:-
  40. Prepare 1/2 tsp Garam Masala Powder
  41. Get 1 tsp Green chillies (Chopped)
  42. Prepare 1/2 inch Ginger(Julienne)
  43. Get 1 tsp Kasoori Methi
  44. Take 1/4 Cup Fresh Cream

Download Indian murg patiala stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Most relevant Best selling Latest uploads. Fotosearch - The World's Stock Photography- One Web Site TM. Patiala is a city in southeastern Punjab, northwestern India.

Instructions to make Murg Patiala:
  1. For Chicken marination:-Mix all the above ingredients for marination with the chicken and marinate it for 20 mins. Keep it aside.
  2. For the onion masala:-1. Take a pan. Add oil once the pan is hot. Add all the above ingredients for onion masala except water. Mix well and cook properly till the raw smell goes off. Finally, add water. Once this is ready take out the half of the prepared onion masala and keep this aside which we will use later.
  3. Now we will add the marinated chicken pieces to these prepared spices in the pan. Then add the chopped green chilli as per your preference. Now mix the chicken and the spices together. Cover the pan and cook it in medium flame till the chicken is completely cooked.
  4. For spinach, onion and capsicum mixture:- Take another clean pan. Add oil once the pan is hot. Add all the above ingredients one by one except water. Then add the earlier prepared onion masala to this. Mix well. Now add the cashew paste. Now add the salt. Next, we will add water. Now we will check the chicken pieces which must have already cooked. We will now add this spinach mixture to the chicken pieces. Mix well.
  5. Final step:-Now add the above mentioned for final ingredients to the chicken and spinach mixture. Cook for 2 mins. Then the Murg Patiala is ready to be served. You can serve this hot with steamed rice, chapati or Paratha. My family enjoyed this with hot steamed rice.

It is the fourth largest city in the state and is the administrative capital of Patiala district. Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita. Patiala Murgh - Turban Tadka. הודי, murg, patiala - הורד/י צילום סטוק זה ללא תמלוגים בתוך שניות. Arjun Patiala(Diljit Dosanjh)has recently been initiated into the police service. A man who has spend most of his early life disciplining himself in Judo and getting into the forces now decides its time to.

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