Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, parpesun kaza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Parpesun kaza is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Parpesun kaza is something that I have loved my entire life. They are nice and they look fantastic.
Ina fama da mura kuma bani jin dadin baki na dalilin yin wannan parpesun. mhhadejia. Wannan parpesu zaka iya cin shi matsayjn abinci marar nauyi kuma ya dace da abin da marar lafiya zeh iya ci. Dubi girki na Farfesun nama, Farfesun naman kai kuma.
To get started with this recipe, we have to prepare a few ingredients. You can have parpesun kaza using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parpesun kaza:
- Get 1 Kaza bahausa
- Prepare Tarugu
- Make ready Tafarnuwa
- Get Albasa
- Make ready Oregano
- Take Rosemary
- Prepare Thyme
- Prepare Daddawa
- Take Dandano
Instructions to make Parpesun kaza:
- Ki wanke kazarki tas ki nika tarugu albasa da tafarnuwa ki sa a tukunya
- Ki zuwa rosemary thyme daddawa da dandano ki saka kazarki lokachi daya ki rufe
- Zatayi kusan awa daya tana jin zafi ki sauke ki nemi naa bread ko shawarma bread duk abu daya ne se asha ruwa lafia.
So that’s going to wrap it up for this special food parpesun kaza recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
