Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parpesun kaza. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ina fama da mura kuma bani jin dadin baki na dalilin yin wannan parpesun. mhhadejia. Wannan parpesu zaka iya cin shi matsayjn abinci marar nauyi kuma ya dace da abin da marar lafiya zeh iya ci. Dubi girki na Farfesun nama, Farfesun naman kai kuma.
Parpesun kaza is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Parpesun kaza is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have parpesun kaza using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Parpesun kaza:
- Prepare 1 Kaza bahausa
- Get Tarugu
- Take Tafarnuwa
- Make ready Albasa
- Take Oregano
- Get Rosemary
- Make ready Thyme
- Take Daddawa
- Get Dandano
Steps to make Parpesun kaza:
- Ki wanke kazarki tas ki nika tarugu albasa da tafarnuwa ki sa a tukunya
- Ki zuwa rosemary thyme daddawa da dandano ki saka kazarki lokachi daya ki rufe
- Zatayi kusan awa daya tana jin zafi ki sauke ki nemi naa bread ko shawarma bread duk abu daya ne se asha ruwa lafia.
So that is going to wrap it up for this exceptional food parpesun kaza recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
