Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parpesun kaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ina fama da mura kuma bani jin dadin baki na dalilin yin wannan parpesun. mhhadejia. Wannan parpesu zaka iya cin shi matsayjn abinci marar nauyi kuma ya dace da abin da marar lafiya zeh iya ci. Dubi girki na Farfesun nama, Farfesun naman kai kuma.
Parpesun kaza is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Parpesun kaza is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have parpesun kaza using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Parpesun kaza:
- Get 1 Kaza bahausa
- Take Tarugu
- Get Tafarnuwa
- Make ready Albasa
- Take Oregano
- Take Rosemary
- Make ready Thyme
- Take Daddawa
- Take Dandano
Steps to make Parpesun kaza:
- Ki wanke kazarki tas ki nika tarugu albasa da tafarnuwa ki sa a tukunya
- Ki zuwa rosemary thyme daddawa da dandano ki saka kazarki lokachi daya ki rufe
- Zatayi kusan awa daya tana jin zafi ki sauke ki nemi naa bread ko shawarma bread duk abu daya ne se asha ruwa lafia.
So that is going to wrap this up for this special food parpesun kaza recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
