Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kasuri murg malai. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kasuri Malai Murgh is a rich, creamy chicken curry made with cashew paste and fresh cream & flavoured with fresh ground pepper and dry fenugreek leaves. Kasuri Malai Murgh comes from Mughal Cuisine and is a perfect side dish with Rumali Roti or Naan. The creamy, silky gravy with juicy and tender chicken pieces is simply irresistible and can be a show stopper dish at any house party.
Kasuri murg malai is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kasuri murg malai is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook kasuri murg malai using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kasuri murg malai:
- Take 500 gm Chicken
- Prepare 4 Onions
- Get 2 Tsp Garlic Paste
- Make ready 1 1/2 Tsp Ginger Paste
- Make ready 2 Bay Leaves
- Get 1 Red Chilli
- Make ready 2 Star Anis
- Get 2 Pulp Javetri
- Take 1 Stick Cinnamon
- Make ready 2 Cloves
- Make ready 4 Black Peppers Whole
- Prepare 2 Cardamoms
- Get 1/2 Black Cardamom
- Make ready 1 Tsp Coriander Powder
- Get 1 Tsp Turmeric Powder
- Prepare 1 Tsp Red Chilli Powder
- Make ready 1 Tsp Kashmiri Lal Mirch Powder
- Prepare 2 Tsp Tomato Puree
- Prepare 4 Dry Kaju( cashew)
- Prepare 2 Inch Coconut Grated
- Prepare 1 Tsp Butter
- Take To Taste Salt
- Prepare 2 Tbsp Vegetable Oil
Kasuri Malai Murgh comes from Mughal Cuisine and is a perfect side dish with Rumali Roti or Naan. The creamy, silky gravy with juicy and tender chicken pieces is simply irresistible and can be a show stopper dish at any house party. Kasoori Murg Malai is a dish made out a chicken and a strong base of curd and cashew paste along with dry masala and spices. kasoori Murg malai goes very well with roomali roti and naan. Related Cook With Faiza Recipes : SHIKARPURI CHICKEN KARAHI.
Steps to make Kasuri murg malai:
- Chop 2 Onions finely and make a paste out of the remaining 2. Make paste of kaju and coconut.Heat oil in a pan and put add the dry garam masala ingredients along with bay leaves and red chilli. Add the chopped onion and sautee till the onion turns brown.
- Add the chicken and cook for 5 mins in low flame. Add the rest of the masalas. Cook for about 10-12 Mins. Add butter,coconut paste next and cook for about 5-6 mins. Add 2 cups of water and cover with lid. Add salt and cook for a few minutes.
- Your Kasuri Murgh Malai Curry is ready to eat. Serve with Chapatis or White rice to enjoy.
Kasuri Malai Murgh comes from Mughal Cuisine and is a perfect side dish with Rumali Roti or Naan. Kasuri Malai Murgh comes from Mughal Cuisine and is a perfect side dish with Rumali Roti or Naan. The creamy, silky gravy with juicy and tender chicken pieces is simply… Malai Chicken or Murgh Malaiwala is an easy to make yet a very delicious preparation of chicken. In this term - Murgh malai tikka , Murgh means chicken; Malai means cream, and tikka refers to pieces of meat or veggies marinated in a spicy mix. Kasoori Malai Murg gets its name with two of the main ingredients. 'Kasoori Methi' is one of the main ingredients, which means dry fenugreek leaves and 'Malai' which means cream being the other ingredient.
So that’s going to wrap it up with this special food kasuri murg malai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
