Murgh choly
Murgh choly

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, murgh choly. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Murgh choly is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Murgh choly is something which I have loved my entire life.

Murgh Cholay is a very Lahori dish and one that I had only had in restaurants until I moved to Canada and concluded that if I wanted good murgh cholay on a regular basis then I better figure out how to make them. Folks, I think I have it now. Thanks to the combination of a little googling and a few past attempts I seem to have figured out how.

To begin with this particular recipe, we have to prepare a few components. You can have murgh choly using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Murgh choly:
  1. Get Chicken half kg
  2. Make ready Ak pao boil white chane
  3. Get half Murgh choly masala
  4. Get Oil
  5. Make ready Ak Pyaz
  6. Take Ak Timatr
  7. Make ready Lehsan paste

After that, grind it in a grinder. In a cooking pan, cooking oil, onion, whole cumin, green chili and cook until light brown. Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice.

Instructions to make Murgh choly:
  1. Oil garamkar us pyaz brown Karain sath hi lehsan daal dain
  2. Washed chicken add Karain Aur brown kar lain
  3. Half packet Shan murgh choly masala Dalain
  4. Chane daal kar halki anch par pakain it will b ready soon

Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic taste. You can also include boiled eggs and kofte in chole in place of chicken. Serve this in breakfast and lunch with hot naan. Murgh Cholay is a dish with chicken and chick peas gravy adding local spices to make it spicy and delicious.

So that is going to wrap it up for this exceptional food murgh choly recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!