Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, murgh choly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Murgh choly is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Murgh choly is something that I have loved my entire life. They are fine and they look wonderful.
Murgh Cholay is a very Lahori dish and one that I had only had in restaurants until I moved to Canada and concluded that if I wanted good murgh cholay on a regular basis then I better figure out how to make them. Folks, I think I have it now. Thanks to the combination of a little googling and a few past attempts I seem to have figured out how.
To begin with this recipe, we must first prepare a few ingredients. You can cook murgh choly using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Murgh choly:
- Get Chicken half kg
- Get Ak pao boil white chane
- Get half Murgh choly masala
- Get Oil
- Make ready Ak Pyaz
- Make ready Ak Timatr
- Prepare Lehsan paste
After that, grind it in a grinder. In a cooking pan, cooking oil, onion, whole cumin, green chili and cook until light brown. Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice.
Steps to make Murgh choly:
- Oil garamkar us pyaz brown Karain sath hi lehsan daal dain
- Washed chicken add Karain Aur brown kar lain
- Half packet Shan murgh choly masala Dalain
- Chane daal kar halki anch par pakain it will b ready soon
Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic taste. You can also include boiled eggs and kofte in chole in place of chicken. Serve this in breakfast and lunch with hot naan. Murgh Cholay is a dish with chicken and chick peas gravy adding local spices to make it spicy and delicious.
So that’s going to wrap this up for this special food murgh choly recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
