Murgh choly
Murgh choly

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, murgh choly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Murgh choly is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Murgh choly is something which I’ve loved my entire life.

Murgh Cholay is a very Lahori dish and one that I had only had in restaurants until I moved to Canada and concluded that if I wanted good murgh cholay on a regular basis then I better figure out how to make them. Folks, I think I have it now. Thanks to the combination of a little googling and a few past attempts I seem to have figured out how.

To begin with this particular recipe, we have to prepare a few ingredients. You can have murgh choly using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Murgh choly:
  1. Prepare Chicken half kg
  2. Make ready Ak pao boil white chane
  3. Take half Murgh choly masala
  4. Take Oil
  5. Take Ak Pyaz
  6. Take Ak Timatr
  7. Prepare Lehsan paste

After that, grind it in a grinder. In a cooking pan, cooking oil, onion, whole cumin, green chili and cook until light brown. Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice.

Steps to make Murgh choly:
  1. Oil garamkar us pyaz brown Karain sath hi lehsan daal dain
  2. Washed chicken add Karain Aur brown kar lain
  3. Half packet Shan murgh choly masala Dalain
  4. Chane daal kar halki anch par pakain it will b ready soon

Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic taste. You can also include boiled eggs and kofte in chole in place of chicken. Serve this in breakfast and lunch with hot naan. Murgh Cholay is a dish with chicken and chick peas gravy adding local spices to make it spicy and delicious.

So that is going to wrap it up for this exceptional food murgh choly recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!