Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, murgh chaney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Murgh Chaney is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Murgh Chaney is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook murgh chaney using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Murgh Chaney:
- Take 1 kg Chicken
- Prepare Chickpeas 1cup boiled
- Take Onion 3 chopped
- Make ready Tomato 2 medium chopped
- Get 1 tbsp Ginger garlic paste
- Get 1 cup Yoghurt
- Take 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Get 1 tbsp Dry Methi
- Take Cooking oil half cup
- Make ready Water half cup
Discussion, pictures, reviews and useful details of Lahore's restaurant Goga Naqeebia Murgh Chanay (Model Restaurant Details on Paktive. Name: Goga Naqeebia Murgh Chanay (Model Town) Type. Goga Murgh Channay is one of the best restaurant due to its food quality and taste. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine.
Steps to make Murgh Chaney:
- Heat oil in a wok fry onion till golden brown then add ginger garlic paste and tomatoes. Fry it for 2 mins.
- Add chicken and fry it on medium flame so it's all juices bind.
- Add spices and dry methi then again mix well.
- As the chicken released it's water low the flame and add boiled chick Peas. Mix it all.
- Add Yougart to make gravy.
- Cover it for 15mins on low heat. When the meat become tender add little water for curry. Let cook for more 5 minutes.
- When the oil separated switch off the flame. Dish out and serve it.
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