Fried Chicken Asian Flavour
Fried Chicken Asian Flavour

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried chicken asian flavour. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Chicken Asian Flavour is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Chicken Asian Flavour is something which I’ve loved my whole life. They are nice and they look fantastic.

Easy fried chicken recipe (Asian flavor) This easy fried chicken recipe is adapted from the cookbook written by a respectable Chinese chef Mr. Quick and easy fried chicken recipe (with Asian flavor). Season with five spices powder and curry powder.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried chicken asian flavour using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Asian Flavour:
  1. Prepare 2 chicken drumstick
  2. Prepare 2 chicken wing
  3. Get 2 tbsp light soy sauce
  4. Get 2 tbsp Oyster sauce
  5. Prepare 2 tbsp dark soy sauce
  6. Get 2 tbsp brown sugar
  7. Get 1 tsp salt
  8. Make ready 1 tsp black pepper
  9. Make ready 2 tbsp peri peri Chili sauce (optional spicy lover)
  10. Prepare 200 gram Kentucky bread crumbs
  11. Prepare 100 gram curry powder

The spicy gojuchang red pepper paste immediately adds a ton of flavor. Asian-style Chicken Nuggets - The Chunky Chef. A twist on the classic with a glaze that will amaze you. try them tonight! Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish.

Steps to make Fried Chicken Asian Flavour:
  1. Marinate the chicken and keep in refrigerator for half hour or overnight
  2. Keep it in a zipper block
  3. Coat the marinated chicken in any bread crumbs of your choice
  4. I add some curry powder into my bread crumbs….
  5. Deep fry till it's cooked and lightly brown,,,, about 7 minutes or longer depending on the thickness of the chicken

Beware, this Asian fried chicken recipe is super crunchy, sticky, savory and addicting! It's one of those fried chicken recipes that leaves your hands sticky The sauce is flavored with crisp garlic, onions and sriracha hot sauce, or any hot sauce of your choice. If your eaters prefer not to have a spicy fried. This chicken has a really good flavor. I used regular flour and corn starch.

So that is going to wrap it up with this exceptional food fried chicken asian flavour recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!