Liz's KFC
Liz's KFC

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, liz's kfc. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Liz's KFC is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Liz's KFC is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook liz's kfc using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Liz's KFC:
  1. Get 2 tbls veg oil
  2. Get 2 dsp plain flour
  3. Take 1 lge egg
  4. Get 2 tbls spice mix below
  5. Make ready 6-7 chicken mini fillets
  6. Get spice mix (enough for 4 persons, save rest in dry container)
  7. Get 2 tbsp Plain Flour
  8. Get 0.50 tsp salt
  9. Take 0.50 tsp dried thyme, basil & oregano
  10. Make ready 1 tsp celery salt, black pepper, dry mustard & ground ginger
  11. Take 1 tblsp paprika
  12. Make ready 1 tsp garlic salt
  13. Get 0.5 tblsp white pepper

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Instructions to make Liz's KFC:
  1. Mix all of the spice ingredients together throughly.
  2. Put flour, egg and 2 tbsps of spice mix in seperate dishes.
  3. Dip each chicken fillet first in flour, then egg and lastly spices. Make sure fully covered.
  4. Heat 1 tblsp oil in frying pan. When hot add coated chicken fillets. Fry for 20mins turning at least 4 times and add rest of oil after about 10mins. Cook until golden brown and cooked right through.
  5. Serve with wraps or wedges or salad.
  6. Save rest of spice mix for another meal. Saves a little time.

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So that’s going to wrap it up for this exceptional food liz's kfc recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!