Chicken Zinger Burger πŸ’– With Cole Slow πŸ’– & Black Pepper Potato Wedges πŸ’–
Chicken Zinger Burger πŸ’– With Cole Slow πŸ’– & Black Pepper Potato Wedges πŸ’–

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken zinger burger πŸ’– with cole slow πŸ’– & black pepper potato wedges πŸ’–. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken burger recipe - KFC Zinger burger is very popular & is most loved by many. Making a chicken burger at home is very easy and needs no expertise in cooking. Zinger burger is a kind of chicken burger sold by KFC that comes with a extra crunchy patty made of chicken breast or thigh.

Chicken Zinger Burger πŸ’– With Cole Slow πŸ’– & Black Pepper Potato Wedges πŸ’– is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Zinger Burger πŸ’– With Cole Slow πŸ’– & Black Pepper Potato Wedges πŸ’– is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken zinger burger πŸ’– with cole slow πŸ’– & black pepper potato wedges πŸ’– using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Zinger Burger πŸ’– With Cole Slow πŸ’– & Black Pepper Potato Wedges πŸ’–:
  1. Get 2 Chicken Breasts, (Whole Chicken Breast Preferably with skin)
  2. Make ready 4 Buns, (Unsweetened)
  3. Prepare 1/2 Cup Mayonnaise, (Mix 2 Tea Spoons Of White Vinegar)
  4. Get 4 Cheese Slices (Optional),
  5. Get 4 Table Spoon Or As Required Ketchup Or Chilli Garlic Sauce,
  6. Make ready 4 Leaves Fresh Ice Burg, (please do not replace it with lettuce leaves, if you do not have then omit it)
  7. Get As Required All Purpose Flour, (For Coding)
  8. Take Oil, For Deep Frying
  9. Make ready (Note, If you want juicy zinger exact same KFC taste then please use chicken with skin)
  10. Take πŸ‘‰πŸ‘‰ MARINATION 1 πŸ‘ˆπŸ‘ˆ
  11. Make ready 1 Glass Water
  12. Get To Taste Salt
  13. Prepare 1 Table Spoon Crushed Black Pepper
  14. Make ready 1 Table Spoon White Pepper Powder
  15. Get 1/2 Cup White Vinegar, (Vinegar tenderise the Chicken)
  16. Make ready 1 Table Spoon Ginger Garlic Paste
  17. Take 8-10 Green Chilies
  18. Make ready 2 Table Spoon Soya Sauce
  19. Get 2 Table Spoon Chilli Sauce
  20. Take πŸ‘‰πŸ‘‰ MARINATION 2 πŸ‘ˆπŸ‘ˆ
  21. Prepare 4 Table Spoon Chilli Sauce
  22. Take 1 Tea Spoon Red Chilli Powder Or Paprika
  23. Get πŸ‘‰πŸ‘‰ CODING BATTER πŸ‘ˆπŸ‘ˆ
  24. Take 4 Table Spoon All Purpose Flour
  25. Prepare 2 Table Spoon Corn Flour
  26. Get To Taste Salt
  27. Take 1 Small Pinch Baking Powder (optional)
  28. Get 1/2 Tea Spoon Garlic Powder, (Or Garlic Paste)
  29. Make ready 1/2 Tea Spoon White Pepper Or Black Pepper
  30. Make ready As Required Water, (To Make Medium Runny Batter)

The trick to making an authentic, crispy Zinger Burger lies in the spices found in the chicken marinade and the secret sauce. We'll teach you how to quickly make the perfect. A savory breakfast that takes two minutes to prep for the slow cooker. If you're a savory breakfast-lover like me, this chicken congee, which takes less than two minutes to throw into the slow cooker, will make you look forward to waking up and facing the day.

Steps to make Chicken Zinger Burger πŸ’– With Cole Slow πŸ’– & Black Pepper Potato Wedges πŸ’–:
    1. Take sharp knife and separate 2 chicken breast to single, then remove all fats, & Cut each chicken breast into two fillet so u get 4 fillet of chicken. Now lightly prick with knife
    1. Mix Marination 1 in a big bowl & add chicken fillet and marinate to 2 hours for penetrate all spices flavors & for tender the chicken. (not more than 2 hours)
  1. Now Take out the chicken fillet on a plate and add marination 2, rest 10 minutes more. In main while,
  2. Take another bowl and mix all coding beater ingredients and make medium runny beater.
  3. Now pick up 1 fillet and code with simple all purpose flour, move your hand gently, Keep moving your fingers (Like we open the tap but with slow hands) Code at least 1 minute.
  4. Then dip in the batter & again code all purpose flour with same way, now take up the fillet dust the extra flour and fry in medium hot oil from both sides, (do not use spoon do not move otherwise coding will spoil) flip 1 side after 2 minutes. Cook both side 2, 2 minutes. (Total 4 minutes of frying do not over cook otherwise zinger will not juicy) - - (Note, direct fry after coding if you codes all and place on a plate, your coding with flat because of moister)
  5. After frying place all zinger on cooling rake or direct add on buns for assembling.
  6. Toast the buns and place the ice burg, zinger, mayonnaise, ketchup or chilli garlic sauce & cheese slice & cover the top of bun. - - (Note, You may serve Ketchup & Chilli Garlic Sauce instead of adding in burger) - - And Serve your heavenly yummiest zinger burger……. ^-^ - - (Note, If you do not want more crispy, You can skip the coding batter. Use simple cold water instead of coding batter…)

View how to make zinger at home with step by step visual instructions at KFoods.com and prepare delicious chicken Zinger Burger Recipe. Add salt, mustard powder, Chinese salt, white pepper and worcestershire sauce to chicken. KFC Zinger Burger Recipe In Urdu - Step by Step Easy Urdu Instructions. Ψ²Ω†Ϊ―Ψ± Ψ¨Ψ±Ϊ―Ψ± Ψ¨Ω†Ψ§Ω†Ϋ’ Ϊ©Ψ§ Ψ·Ψ±ΫŒΩ‚Ϋ.اُردو ΩΎΩˆΨ§Ψ¦Ω†ΩΉ ΩΎΪ©ΩˆΨ§Ω†. How to make zinger burger like KFC at home recipe. When it comes to eating fast food you first think about zinger burger.

So that is going to wrap it up with this exceptional food chicken zinger burger πŸ’– with cole slow πŸ’– & black pepper potato wedges πŸ’– recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!