Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, "kfc" chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
"Kfc" chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. "Kfc" chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
The official Internet headquarters of Kentucky Fried Chicken and its founder, Colonel Sanders Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. PLEASE NOTE: The Nutritional Information listing here is inaccurate – since only a fraction of flour and salt actually end up in the finished product.
To begin with this particular recipe, we have to prepare a few ingredients. You can have "kfc" chicken using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make "Kfc" chicken:
- Take I broiler-medium size
- Take 1/2 cup all purpose flour
- Get 2 eggs
- Prepare 1 tsp salt
- Make ready 1/2 tsp ground rosemary
- Prepare cube I chicken
- Get 1 tbs crushed garlic
- Take 1 tbs grated red onion
- Take 2 tbs thick natural yoghurt
- Take Oil for frying
Mix all dry ingredients, except breadcrumbs, well in a large bowl. Combine KFC's secret recipe for its breading with two cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk wash. KFC's chicken isn't any more complicated than most fried chicken recipes, although it does contain more ingredients. Choose from a variety of our classic chicken-on-the-bone favorites.
Instructions to make "Kfc" chicken:
- Cut chicken into desired pieces, wash and drain all the water.
- In a bowl mix all the ingredients except flour, eggs and oil to form a marinade
- Put the chicken pieces in the marinade n mix well, making sure every piece has the marinade
- Put in the fridge for 2 hours
- Then divide the flour into two parts, break and beat the eggs add a pinch of salt to it
- Heat oil till hot then take your chicken pieces one by one coat in flour then eggs then flour again and dip in the hot oil. Fry until you get that beautiful brown colour. The heat should not be high so the chicken cooks properly in the inside
- When well cooked, remove from fire draining the excess oil
- Note-you can use breadcrumbs instead of the second flour
- Serve with home made fries and some guacamole salad. Don't forget your favorite drink
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