Pinguy's Gravy - KFC Style Gravy Recipe
Pinguy's Gravy - KFC Style Gravy Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pinguy's gravy - kfc style gravy recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pinguy's Gravy - KFC Style Gravy Recipe is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pinguy's Gravy - KFC Style Gravy Recipe is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pinguy's gravy - kfc style gravy recipe using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pinguy's Gravy - KFC Style Gravy Recipe:
  1. Make ready 1 tbsp butter (not margarine!!)
  2. Get 1/4 cup seasoned breading flour (if you have any left over from breading your chicken use that)
  3. Make ready All the fried chicken cracklings strained from the fryer
  4. Take 2 cups from the poached chicken water/stock
  5. Get 1 cup Milk
Instructions to make Pinguy's Gravy - KFC Style Gravy Recipe:
  1. This recipe is for making KFC style Gravy from the left overs from the Pinguy's Fried Chicken. - - https://cookpad.com/us/recipes/347172-pinguys-fried-chicken-kfc-style-chicken-recipe
  2. Place the butter and cracklings in a pot over low heat. Heat until butter has melted, stirring as needed.
  3. Add the leftover Pinguy's seasoned breading flour to the butter mixture, stirring continuously. Cook until the flour mixture takes on a golden brown hue. The roux should not be darker than peanut butter brown. If you burn it, dump it, clean the pan start again.
  4. Gently pour the poached chicken water and milk, continue stirring until it begins to thicken. Taste the gravy and add extra salt or pepper if needed. Allow the mixture to come to a light boil, when it is the thickness you want turn off the heat and serve.

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