Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jang style chicken - recreating kfc chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jang Style Chicken - Recreating KFC Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Jang Style Chicken - Recreating KFC Chicken is something that I’ve loved my entire life.
Hello everyone ! today's recipe is perfect KFC style Fried Chicken recipe in a homemade version. I hope u guys will like this easy and delicious chicken fry. KFC Chicken Recipes are available in original and crispy version.
To begin with this particular recipe, we have to prepare a few components. You can cook jang style chicken - recreating kfc chicken using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jang Style Chicken - Recreating KFC Chicken:
- Make ready 12 Chicken wings
- Make ready 1 tsp ○Salt
- Prepare 150 ml ○Water
- Get 1 pinch Black pepper
- Take The jang sauce:
- Get 1 tsp Gochujang
- Get 2 tbsp each Sugar, sake, soy sauce
- Prepare 1/3 tsp Grated ginger
- Prepare 1 clove Grated garlic
- Get 2 to 3 drops Sesame oil
- Make ready 1 dash White sesame seeds (to finish)
- Prepare The coating:
- Take 1 Egg white
- Prepare 3 tbsp ＊Cake flour
- Prepare 3 tbsp ＊Katakuriko
- Take 1 1/2 tsp ＊Curry powder
This Is Why KFC's Fried Chicken Is So Delicious. KFC style Fried Chicken Recipe by Tiffin Box Kentucky Fried Chicken, Spicy Crispy chicken fry. See all our Finger Lickin' Good KFC menus from fried chicken, to salads, to vegan, to halal, to desserts.
Steps to make Jang Style Chicken - Recreating KFC Chicken:
- Combine the ingredients marked with a ○ to make saltwater to soak the chicken wings. Cover the container tightly with plastic wrap. After 30 minutes, drain in a colander and season with pepper.
- In a small pan, combine all ingredients for the jang sauce except for the sesame oil and white sesame seeds. Simmer and reduce slightly. Turn the heat off, and add the sesame oil. Let it sit.
- Add the egg white into the chicken wings (Step 1). Rub it into the meat. Combine all ingredients marked with a ＊ in a plastic bag, and shake it to mix. Add the chicken wings in pairs into the bag and shake it for the coating.
- Deep-fry the chicken - 6 each - in 170℃ oil. Take them out when they're crusty and golden brown.
- Drain the oil well.
- While it's still hot, soak the top dry side into the jang sauce and transfer onto a serving dish. Use a spatula to pour over any remaining sauce. Sprinkle some white sesame seeds to finish.
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