KFC @Home
KFC @Home

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kfc @home. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

KFC @Home is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. KFC @Home is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook kfc @home using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make KFC @Home:
  1. Take 6 nos Chicken piece   skinned
  2. Take 1 tbsp Ginger garlic paste
  3. Get 1 tsp Pepper powdered
  4. Make ready 1 tsp Red Chilli powder
  5. Take 1 tbsp Lemon juice
  6. Prepare 1 Egg
  7. Get 1/2 tsp Oregano
  8. Get to taste Salt
  9. Prepare 2 Egg white eggs of
  10. Take 4 tbsps Milk
  11. Prepare 2 cups All purpose flour
  12. Get 1/4 tsp Pepper powder
  13. Take 3 tbsps Bread Powder
  14. Prepare 3 tbsps Oats
  15. Take 1/2 tsp Oregano
  16. Take to taste Salt

Find your nearest KFC restaurant or order KFC direct to your door. The KFC name, logos and similar signs are registered trademarks of Yum! Brands, Inc. (NYSE: YUM.), is a global chicken restaurant brand with a rich, decades-long history of success and. Kentucky Fried Chicken provides the best, the most scrumptiously cripsy fried chicken and zinger burgers that will leave your mouth watering for more.

Steps to make KFC @Home:
  1. Wash and clean chicken pieces.
  2. Dry the chicken pieces completely using a strainer and then using a paper towel.
  3. Mix all the ingredients for marinating and marinate the chicken pieces in it for at least 2 hours.
  4. Now lets us prepare the items for covering/coating the chicken.
  5. Beat egg with milk and keep aside.
  6. Mix all purpose flour, pepper powder, bread crumbs, Oats, salt together in a bowl.
  7. Roll over a piece of chicken in the flour mixture and cover the piece with it.
  8. Then, dip it in the egg milk mixture.
  9. Again, roll once more in the flour mixture. Keep it aside.
  10. Do the same covering and dipping processes for all the chicken pieces.
  11. Heat oil in a deep wide skillet/pan.
  12. Deep fry the chicken pieces carefully. Don’t crowd pieces as it will break the coating.
  13. After about 2 min, turn the flame to low medium.
  14. Turn the sides in between and fry until it turns golden brown.

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