Whosayna’s Kentucky Fried Chicken
Whosayna’s Kentucky Fried Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whosayna’s kentucky fried chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Kentucky Fried Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Whosayna’s Kentucky Fried Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s kentucky fried chicken using 26 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Kentucky Fried Chicken:
  1. Prepare 2 Chicken (with skin on, cut normal pieces)
  2. Get to taste Salt
  3. Take 2 tsp Chilli flakes
  4. Prepare 5 tbsp Yoghurt
  5. Get 2 tbsp Ginger Garlic paste
  6. Get 1 tsp Periperi powder
  7. Prepare 1 tsp Paprika
  8. Get 1 tsp Oregano (dried)
  9. Make ready 1/2 Parsley
  10. Get Coating:
  11. Get 2 cups All purpose flour (Maida)
  12. Prepare 1 cup Cornflour
  13. Get 1 cup Rice flour
  14. Get pinch Salt
  15. Make ready dash Black Pepper (pounded)
  16. Get 1/2 tsp White Pepper powder
  17. Take 1 tsp Baking powder
  18. Get 1/2 tsp Paprika
  19. Make ready Batter:
  20. Take 2 Eggs (beat well)
  21. Take 21/2 cup Milk
  22. Make ready 1 tsp Mustard Sauce
  23. Prepare pinch Salt
  24. Make ready dash White pepper
  25. Make ready 2 tbsp Flour
  26. Get 1 tsp Mustard Sauce
Instructions to make Whosayna’s Kentucky Fried Chicken:
  1. Marinade: - Marinate chicken pieces in above for 3-5 hours. - - Coating: - Mix well in a bowl and keep aside. - - Batter: - In a big bowl add egg and beat well add milk and mix add flour and the rest and make a paste. - Apply dry ingredients on the chicken pieces then dip in egg mixture then again do flour coating. - Keep on tray, when all done keep in deep freezer for half and hour then deep fry on low flame, then keep on high till crispy and golden brown colour.

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