Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kfc fried chicken ultimate 1970s original kfc clone fillets. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. PLEASE NOTE: The Nutritional Information listing here is inaccurate – since only a fraction of flour and salt actually end up in the finished product. My gluten free version of Kentucky Fried Chicken potato wedges.
Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have kfc fried chicken ultimate 1970s original kfc clone fillets using 26 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets:
- Get main ingredients
- Make ready 6 medium freerange chicken breast fillets
- Take 1/2 liter full cream milk or buttermilk
- Make ready 1 1/3 liter peanut oil
- Take 6 quart pressure fryer (not cooker)
- Take 1 metal rack
- Prepare 1 long tongs
- Take 1 deep oven pan
- Prepare 1 hot oil thermometer
- Take 11 Secret Herbs and Spices
- Prepare 3 tsp white pepper
- Prepare 3 tbsp tellicherry black peppercorns
- Make ready 1 tbsp red dried chilli flakes
- Make ready 3 tsp ground sage
- Prepare 2 tsp mustard powder
- Prepare 2 tsp smoked paprika
- Get 2 tsp dried rosemary
- Make ready 2 tsp dried thyme
- Prepare 1 tsp cumin
- Get 1 tsp celery salt
- Make ready 1/2 crumbled bayleaf
- Get Additives
- Get 3 cup self raising flour
- Get 3 tsp msg / accent
- Make ready 1 1/2 tbsp garlic flakes
- Take 2 tbsp kosher salt or sea salt
If you're a fan of Kentucky Fried Chicken you've likely wondered how exactly the Colonel makes such crisped-to-perfection chicken. Although KFC refuses to officially release their recipe. The unique aftertaste of KFC chicken is attributed to this special spice, so it's worth the time to track it down. Tellicherry black pepper costs a little more than the younger, more common black pepper, but if you want a good clone of the famous crispy fried chicken, it's an essential ingredient.
Instructions to make Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets:
- this recipe uses 11 secret herbs and spices plus you need a pressure fryer. these can be hard to find. i use a 6 quart chicken bucket i found on ebay. do not ever use a pressure cooker unless it says it can fry. otherwise you get a bomb in your kitchen. this recipe comes from all original, high quality spices and ingredients. it will make better kfc than kfc can. i have researched this recipe for about a year and produced many versions until i was happy with it. if you follow these directions properly, you will see what i mean. avoid burning the coating and practice for consistency. it is important to use high quality spices such as spanish smoked paprika and tellicherry black pepper.
- cut chicken fillets into thirds
- pour milk into large mixing bowl
- add cut fillets to soak in milk
- add all spices, all the salt, garlic flakes and msg to a spice grinder or blender
- grind or blend the spice mix
- add flour and spice mix to a deep tray and mix to create well
- one piece at a time, let chicken drip excess milk, then press the chicken into the rubbing mix
- pour peanut oil into pressure fryer to correct level
- ensure chicken is well coated and place aside
- heat oil in fryer to 180 celsius using an oil thermometer
- using tongs and taking care place all the coated pieces of chicken directly into the hot oil
- brown chicken for around 2 minutes or until a very light brown colour. stir with wooden spoon carefully to prevent sticking
- attach pressure lid and tightly seal. around 5 pounds of pressure.
- lower heat to low setting and ensure pressure builds as counterweight on valve will hiss
- cook for around 8 minutes at 5 pounds of pressure. higher levels of pressure will reduce the time .
- turn off heat, move cooker off heat, disperse pressure via valve but be very carefull of hot steam. remove lid and place chicken on rack
- allow chicken to drain for at least 5 minutes.
- if you got the weights and timing correct, the chicken will be a golden brown colour. too far and it will burn and go dark brown ala many of these other clone recipes
- you will now have kfc that you may remember eating as a child. their recipe has 'evolved' now to include cheaper ingredients and so tastes different to how it used to. btw msg can be omitted but in small quantities it can enhance the taste of the spices to great effect.
KFC's chicken isn't any more complicated than most fried chicken recipes, although it does contain more ingredients. The official Internet headquarters of Kentucky Fried Chicken and its founder, Colonel Sanders Copycat KFC original recipe chicken. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. See recipes for KFC Style Fried Chicken, KFC fried chicken too. If you are a chicken lover then you must love crispy fried chicken recipes.
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